Tapas Magazine, the magazine specialised in gastronomy, was interested by our Fast Chef Elite fryer.

The publication indicates that “the first ventless fryer in the world has Spanish DNA and already has the Seal of Excellence awarded by the European Commission”.

Additionally, Tapas Magazine highlighted that “QualityFry is the Spanish company dedicated to innovation and automation in the kitchen, and its contribution to healthy and sustainable frying has been the first smokeless fryer in the world”. If you wish to read the full article, click here or on the photo.