We can talk about quality, achievements or figures, but the most important thing for QUALITYFRY is our clients: from bars or restaurants with a single establishment to leading restaurant chains in the sector which operate with large commercial spaces, studying, analysing and comparing all options in detail before making a decision. Fast Chef Elite clients such as La Sureña, MasQMenos, Taberna Volapié, El Papelón, The original globet croquettes and La Taberna de Cea speak for us.




What does the most advanced fryer on the market offer? Its innovation has allowed many restaurant chains to launch products at a good price, maintaining quality and profit margins. Our clients tell us how they have managed to diversify their menus, improve frying quality thanks to ecofry technology, and the importance of the standardisation and automation of processes in their premises. Furthermore, they tell us about the ease of installation, cleaning the fryer and its use by non-specialised personnel. It has also been important to discover the profitability brought by the introduction of Fast Chef Elite in their kitchens, the amortisation period of the equipment, and the savings in oil and electricity that they have been able to achieve.


In this video, 5 business models linked with informal restaurants have participated, among them, emblematic companies within new Spanish restaurant franchises. The high level of competition in the sector makes innovation and technology key elements for guaranteeing the profitability and success of this type of business. The most current restaurant concepts that have been created under the franchise system are based on optimised processes in the development of comprehensive, standardised and effective know-how, guaranteeing good results in all company establishments.


MasQMenos: A new restaurant concept that offers a good product, unbeatable quality-price relationship and speed in service, in a well maintained environment. Furthermore, they have a shop space where all products can be acquired and taken home. Our Fast Chef Elite provides support to this business, with over 40 franchised establishments.

CREATIVIDAD_CLIENTES_INGLES.006Cervecería La Sureña: The concept of Cervecería La Sureña and the key to its success are based on the best gastronomy of the south being offered in its dishes, accompanied by buckets of bottles of beer, a totally innovative form of consumption which revolutionised the sector in 2010. Currently, La Sureña has over 100 establishments operating at a national level. Our Fast Chef takes care of the fried dishes that identify the brand, accompanying the drinks.


El Papelón: This is a restaurant franchise with the theme of old grocery shops and corner shops of the last century. The Andalusian franchise has chosen our smoke and odour free fryer to develop its business model: simple, quick operation, in which table service is combined with self-service and the preparation of the product for the public, allowing clients to participate in the cooking experience.


The Original Globet Croquettes: Establishment in the Mercado de Antón Martín market in Madrid which has become a place of reference for enjoying croquettes with a unique, unmistakeable flavour. They are prepared with our fryer without emitting smoke or odours and without mixing flavours. The business is growing successfully and we form a central part of it.


La taberna de Cea: At the heart of the Chamberí quarter, there is a traditional Madrid tavern which works based on good products and friendly, fast service. This is Taberna de Cea, 62 where our Fast Chef creates all the fried dishes that clients enjoy.

Sello de excelencia a Qualityfry

QUALITYFRY obtiene el Sello de Excelencia de HORIZONTE 2020.

Fast Chef Elite premio CE

The European Commission has awarded QUALITYFRY the Seal of Excellence under the Horizon 2020 Framework Programme for Research and Innovation which promotes industrial leadership in Europe and strengthens the scientific base for business projects. The QUALITYFRY proposal, based on smoke-free cooking equipment and the development of healthy and sustainable frying technology, through products such as the FAST CHEF ELITE fryer,has been recognised as an important innovation in the foodservice sector.

The frying technology developed by QUALITYFRY for FAST CHEF ELITE allows food to be cooked quickly with an efficient use of resources, in terms of both products (oil consumption is reduced because the machine is closed and compact and does not allow light or oxygen to enter) and electricity (electricity costs are reduced by over 50% compared to a traditional fryer).

The foodservice equipment created by QUALITYFRY ensures eco-friendly cooking in two ways: the absence of smoke (and 94% reduction of odours) reduces the environmental footprint of the cooking process and at the same time produces fried dishes which conserve their nutritional value. The automatic fryers created by our company use a deep-frying process: constant oil temperatures are combined with relatively short cooking times to ensure that the food absorbs less fat. This technique provides a healthy frying process, with highly-appreciated gastronomic results, which has been rewarded on this occasion with the Horizon 2020 Seal of Excellence.

The European Commission’s Horizon 2020 programme has included, for the first time, all stages of the business project, from the generation of knowledge right through to market-oriented activities. Its aim is to promote technologies and technological applications which will improve European competitiveness. The programme supports small and medium-sized enterprises which are interested in international growth through European-wide innovation projects. It offers the opportunity to finance an evaluation of the concept and its viability, as well as supporting marketing activities and helping to maximise the leveraging of results.

QUALITYFRY crea expectación en GastroNord & Vinordic 2016


GastroNord & Vinordic, one of the most important international gastronomy and wine trade fairs on the calendar, gathers the main professionals and experts of the wine and gastronomy sector in Stockholm. QUALITYFRY will be there from the 26th to 29th of April accompanied by its partner in Sweden, Sergas, to present its automatic FAST CHEF ELITE fryer. Visit us at stand A30:01!
In the coming days, Stockholm will host an essential event for restaurant and hospitality professionals from of the North of Europe: GastroNord (24th-27th April) and Vinordic (25th -27th April) held in the Stockholm exhibition centre, Stockholmsmässan.


The city will host the best of gastronomy with a large programme of events, menus, presentations and awards which will bring together the best chefs of the country and Scandinavia. Gastronord & Vinordic will be a reference for the professionals of Sweden, Finland and Norway where QUALITYFRY will be accompanied by its partner in the country, Sergas.


At our stand (A30:01) you will be able to discover our ecofry healthy frying technology, without smoke or odours, recognised by the European Commission with the Seal of Excellence within the Horizon 2020 Framework Programme for Research and Innovation.


Thanks to this technology, you will be able to fry all kinds of products, whether fresh or frozen, sweet or savoury; and best of all, in premises without a smoke exhaust or exhaust hood. Do you want to create or add more products to your menu? With FAST CHEF ELITE you will be able to do so: vegetables, desserts, tapas, Asian food, etc.


We are waiting for you at stand A30:01.