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  • Innovative Product, market niche with little competition, high profitability and clicks into different business models, are the keys to success in the distribution and marketing of the fryer with more future of the sector.

Do you have vocation and autonomy for being a distributor? Are you willing to concentrate your efforts on partners who understand the value of your work? Do you have a good knowledge of the target market? So today we tell you why you to take part in the distribution and marketing of one of the most innovative products more of the hospitality and the current restaurant industry: no smoke no odours fryer Fast Chef Elite.

Fast Chef Elite is a unique machine in the sector, with a different concept, since it has a vertical and closed frying chamber, when traditional fryers use open and horizontal chambers. This advanced technology allows deep frying without alterations in the temperature of the oil, achieving a non-fat frying, healthy, crunchy which keeps all the nutritional value of food. Thus, for example, frying with Fast Chef Elite retains two times more vitamin C in a food during cooking.

With Fast Chef distributors have the opportunity to work in exclusive, not only with a machine fryer, but with a versatile equipment, capable of creating a menu wide and of quality– in any type of space (indoor or outdoor) and location, even in places without kitchen and without facilities for fumes vent.

Fast Chef Elite has 8 programs of frying and three different modes of frying -in individual portions, continuous process and poached.
Fast Chef Elite has 8 programs of frying and three different modes of frying -in individual portions, continuous process and poached.

 

This innovative fryer is inserted in a specific niche in the hospitality and business food sector, in which the competition and the penetration is minimal: there are only three other manufacturers of this type of machinery in the world, and they manufacture technologically different equipment to Fast Chef Elite.

Thanks to its certificate filters, Fast Chef Elite Chef fries not only the typical battered, but also sweet, salted, frozen or fresh food and food as different as hot dogs, hamburgers, vegetables or fish. And the ultimate: it can do it at the same time, in the same oil and without mixing flavours in food.

This is a frying equipment for sites with or without kitchen, as business of fast food, points of sale of street, areas of service in stations and airports, shopping centres, catering, convenience stores, cinemas, foodtrucks, beach kiosks… and for every kind of end customers or users: from cookers, waiters and baristas until entrepreneurs outside the gastrosector.

Distributors of the Fast Chef Elite fryer in Australia and Colombia show this product in the most important fairs of Food in their countries.
Distributors of the Fast Chef Elite fryer in Australia and Colombia show this product in the most important fairs of Food in their countries.

The possibility of locating this fryer in all kinds of shops – with or without smoke vent-, it fits in with the operational and amortization of several business models– among them- the franchises of business food, in which the position of the business -in the main commercial streets of the cities- and a reduction in the cost of investment and staffl, is of vital importance.

On the other hand, behind the technological development of the automatic fryer Fast Chef Elite is a team of professionals -cookers, engineers and economists- with more than 20 years of experience in the HORECA sector. The reliability of their equipments, the marketing support for the proper development of the brand, the post-sales service, participation in the most important international fairs,among others reasons, they have managed that this fryer reaches 15 countries: Colombia, Mexico, Panama, Venezuela, Spain, France, Holland, Norway, United Kingdom, Ireland, Belgium, Romania, Russia, Iran and Australia.

Do you want to join the international distribution of Fast Chef Elite? Send your details or visit the presentations of the fryer in Hosteleco, 20 to 23 October in Barcelona, Global Village in Dubai and Gulfood Fair 2015.

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