The Fast Chef Elite frying chamber is built with a double layer of stainless steel (AISI 304 L) which provides insulation from high interior temperatures and fully protects the operator and surroundings.

The fire-prevention system features a double sensor which constantly sends oil temperature information to the controlling software. Similarly, it includes an automatic mechanism for disconnecting the electrical element, as well as a safety thermostat. However, the most important fire-prevention feature is to be found in the closed design of the frying chamber which allows frying to take place with a very low oxygen concentration.