Is it possible to set up a restaurant business without a kitchen or smoke vent? It is if you choose Fast Chef Elite, which eliminates smoke and odours and allows a versatile menu to be created with a high profit margin and lower costs.
Spain is one of the countries with the highest number of bars per person in the world. According to a recent study from the Nielsen consultancy firm*, we are the Europeans who eat out the most, with up to 56% preferring bars as a first choice. Catering in Spain is an established, profitable and popular form of leisure, in which “tapas” has become a habit strongly attached to social culture.