{"id":14677,"date":"2017-05-10T13:35:44","date_gmt":"2017-05-10T11:35:44","guid":{"rendered":"https:\/\/www.qualityfry.com\/tirreno-2017-italia-no-es-solo-pizza\/"},"modified":"2021-01-15T11:35:19","modified_gmt":"2021-01-15T10:35:19","slug":"tirreno-2017-italia-no-es-solo-pizza","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/de\/tirreno-2017-italia-no-es-solo-pizza\/","title":{"rendered":"TIRRENO 2017: ITALIA NO ES S\u00d3LO PIZZA"},"content":{"rendered":"<p><strong>QUALITYFRY<\/strong>\u00a0ha confirmado su participaci\u00f3n en la<a href=\"http:\/\/www.tirrenoct.it\/\"> 37\u00ba edici\u00f3n<\/a> de\u00a0<strong>TIRRENO CT 2017<\/strong>, feria de referencia para la\u00a0<strong>hosteler\u00eda, la restauraci\u00f3n y el turismo del centro de Italia<\/strong>, que se celebrar\u00e1 del 19 al 22 de febrero en la ciudad Marina di Carrara.<\/p>\n<p><!--more--><\/p>\n<p>La\u00a0<strong><a href=\"http:\/\/www.qualityfry.com\/productos\/fast-chef-elite\/\">freidora Fast Chef Elite<\/a><\/strong>, demostrar\u00e1 ante un mercado cada vez m\u00e1s competitivo y exigente en la b\u00fasqueda de\u00a0<a href=\"http:\/\/www.qualityfry.com\/destacadas\/negocios-casual-food-la-formula-del-exito\">nuevas f\u00f3rmulas para hacer negocios<\/a>, que es posible\u00a0<strong>fre\u00edr de forma sostenible y con alta rentabilidad<\/strong>.<\/p>\n<p>La\u00a0<strong>cocina sin humos<\/strong>\u00a0-o poder ofrecer gastronom\u00eda en cualquier espacio y modelo de negocio\u00a0<strong>sin necesidad de instalaciones extractoras de humos y olores<\/strong>-, es una de las ventajas m\u00e1s interesantes que ofrecer\u00e1\u00a0<strong>Fast Chef Elite<\/strong>\u00a0a empresarios, chef, gestores y compradores estrat\u00e9gicos europeos que se acerquen al recinto ferial de Carrara.<\/p>\n<p><strong>TIRRENO CT<\/strong>\u00a0es una plataforma de negocios muy consolidada en el entorno mediterr\u00e1neo, que apuesta por productos innovadores que ofrezcan soluciones tecnol\u00f3gicas en un amplio sector de la\u00a0<strong>Hosteler\u00eda\u00a0<\/strong>y la\u00a0<strong>Restauraci\u00f3n<\/strong>.\u00a0<strong>Fast Chef Elite\u00a0<\/strong>forma parte de ese tipo de\u00a0<strong>equipamiento<\/strong>\u00a0<strong>tecnol\u00f3gicamente avanzado<\/strong>\u00a0que\u00a0<strong>marca la diferencia con respecto a sus competidores<\/strong>, ya que combina\u00a0<strong>versatilidad, respeto por el medioambiente<\/strong>,\u00a0<strong>ahorro de costes de operaci\u00f3n<\/strong>\u00a0y\u00a0<strong>rentabilidad<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3022 size-full\" title=\"TIRRENO-QUALITYFRY-ITALIA\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/Feria-Tirreno-Fast-Chef-Nota-03.jpg\" alt=\"TIRRENO QUALITYFRY ITALIA\" width=\"1000\" height=\"562\" \/><\/p>\n<p>Seg\u00fan hemos testado con los\u00a0<a href=\"http:\/\/www.qualityfry.com\/fast-chef-elite-nuestros-clientes-hablan-por-nosotros\/\"><strong>clientes Fast Chef<\/strong><\/a>, esta\u00a0<strong>freidora autom\u00e1tica<\/strong>\u00a0<strong>se amortiza en apenas dos meses y medio\u00a0<\/strong>y consigue que el\u00a0<strong>coste el\u00e9ctrico de operaci\u00f3n se reduzca en un 50%\u00a0<\/strong>con respecto una freidora tradicional. Es una\u00a0<strong>m\u00e1quina en torno a la cual se pueden poner en marcha diferentes tipos de negocios:\u00a0<\/strong>locales comida r\u00e1pida, puntos de venta de calle, zonas de servicio en estaciones y aeropuertos,\u00a0<em>catering<\/em>, tiendas de conveniencia,\u00a0<em>foodtrucks<\/em>, quioscos de playa, entre otros.<\/p>\n<p>En su \u00faltima edici\u00f3n\u00a0<strong>TIRRENO CT<\/strong>\u00a0reuni\u00f3 a m\u00e1s de 300 expositores que representaron a m\u00e1s de 600 marcas corporativas y atrajo a 50.000 asistentes, cifra que esperan superar este a\u00f1o. En la convocatoria 37\u00ba, adem\u00e1s de la muestra de equipamiento, productos y servicios, se ofrecer\u00e1 un programa de conferencias, seminarios,\u00a0<em>showcookings<\/em>\u00a0y competiciones, organizados por diferentes asociaciones profesionales. Esta plataforma es una oportunidad para los operadores del canal HORECA que quieren mantenerse a la vanguardia del sector. Lo dicho: Italia no es s\u00f3lo pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>QUALITYFRY\u00a0ha confirmado su participaci\u00f3n en la 37\u00ba edici\u00f3n de\u00a0TIRRENO CT 2017, feria de referencia para la\u00a0hosteler\u00eda, la restauraci\u00f3n y el turismo del centro de Italia, que se celebrar\u00e1 del 19 al 22 de febrero en la ciudad Marina di Carrara.<\/p>\n","protected":false},"author":1,"featured_media":14678,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[130,108,177,125],"class_list":["post-14677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-fast-chef-elite","tag-freidora-sin-humos","tag-hosteleria","tag-qualityfry","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TIRRENO 2017: ITALIA NO ES S\u00d3LO PIZZA - 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