February 2022 - QualityFry

Guide to set up a grocerant

Feb-2022 by Administrador Our Blog Comments Off on Guide to set up a grocerant

The grocerant has become a retail business model that is here to stay, in a sector tripling its demand since 2019.

La General trusts in the QualityFry equipment to innovate the menu of its restaurant

Feb-2022 by Administrador Client Stories, Client Stories Comments Off on La General trusts in the QualityFry equipment to innovate the menu of its restaurant

La General trust in the QualityFry equipment to innovate the menu of its restaurant

The use of oil to obtain quality frying with QualityFry

Feb-2022 by Administrador Comments Off on The use of oil to obtain quality frying with QualityFry

Spain is the world’s largest producer of olive oil and Mediterranean frying is one of the most internationally recognized techniques of our traditional cuisine. As experts in frying technology, we know the importance of oil to obtain healthy foods with excellent organoleptic quality. That is why, we tell you everything you need to know to offer healthy frying in your restaurant.

How the supply crisis affects the Horeca sector

Feb-2022 by Administrador Our Blog Comments Off on How the supply crisis affects the Horeca sector

Sharing with leading figures from companies within the Horeca sector, Javier Toral Nistal, CEO of QualityFry, discussed the issue of the Supply Crisis and how it affects the value chain.

We revolutionise the professional kitchen with the QualityFry equipment

Feb-2022 by Administrador News, Timeline Home EN Comments Off on We revolutionise the professional kitchen with the QualityFry equipment

Innovation is in the DNA of QualityFry, we believe in efficient professional cooking through innovation. That is why our designs have made us pioneers in energy saving and operator safety through the Built In fume extraction system.

Search