March 2022 - QualityFry

Month: March 2022

QualityFry presents its smoke-free and odor-free solution in Asia and Europe

Mar-2022 by Administrador News, Timeline Home EN Comments Off on QualityFry presents its smoke-free and odor-free solution in Asia and Europe

QualityFry presents its smoke-free and odor-free solution in Asia and Europe With the aim of reinforcing the internationalization of the brand, last February QualityFry technology was present in Tokyo during the HCJ Show and also at the Adriatic Gastro Show held in Croatia. On march we will present our ecofry technology in the Italian market accompanying to our distributor Toscarredi, at the Tirreno CT show.

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The Anne-Klare boutique hotel in Netherland cooks with the QualityFry equipment

Mar-2022 by Administrador Client Stories, Client Stories Comments Off on The Anne-Klare boutique hotel in Netherland cooks with the QualityFry equipment

The Anne-Klare boutique hotel in Netherland cooks with the QualityFry equipment The Anne-Klare starts with a small hotel in Joure, in the Northern part of the Netherlands. Now, the owners run their restaurant business 2 years ago and they are pleased to say that they are successful.

Guide to incorporate take away and delivery to your business

Mar-2022 by Administrador Our Blog Comments Off on Guide to incorporate take away and delivery to your business

Take away has grown by 68% in the last two years, and represents 10% of total business. This trend has been growing for the last 4 years, specially helped by the pandemic. In fact, 40% of customers consider that not having take away service is old fashioned.

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Energy efficiency: QualityFry technology saves 24% electrical energy

Mar-2022 by Administrador Comments Off on Energy efficiency: QualityFry technology saves 24% electrical energy

Energy efficiency: QualityFry technology saves 24% electrical energy The hospitality equipment is the great ally of the news business models based on the ecofriendly kitchen or ecofry.

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QualityFry, food technology for the hospitality sector

Mar-2022 by Administrador Our Blog Comments Off on QualityFry, food technology for the hospitality sector

The term Foodtech refers to everything that is about to the application of new food technologies: from production to distribution and consumption, through innovation in products, logistics, marketing or business; everything that offers a new, improved value chain, with food safety and efficiency, as well as new solutions that promote sustainability. According to the latest
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