Smoke-free cooking: clear benefits for your business
Feb-2023 by Administrador Our Blog, Timeline Home EN Leave a comment
Every restaurant business must be regulated and comply with the regulations regarding smoke outlets in its premises, in this way the quality of the air is guaranteed and therefore the safety of its workers and clients within the establishment.
The main problem that we can find in a place that carries out cooking or food preparation activities for sale is that it does not have a smoke outlet or extraction hood. At QualityFry, we know that it is possible to set up a restaurant business without a ventilation system or kitchen.