Catering and seasonality: staffing problems during the summer season
Jul-2024 by Administrador Blog, Our Blog, Timeline Home EN Leave a comment
Summer brings unique challenges for the foodservice industry. Customer demand is increasing, especially in tourist areas, and with it, the need for additional staff. However, finding and retaining qualified personnel during this time can be difficult. At QualityFry, we understand these difficulties and offer an innovative solution with our iQ equipment that does not require specialized personnel, cooks or chefs.