November 2024 - QualityFry

Month: November 2024

Canal Horeca

Optimize your business in the Horeca Channel: keys to success in the hospitality industry

Nov-2024 by Administrador Blog, Our Blog, Timeline Home EN Comments Off on Optimize your business in the Horeca Channel: keys to success in the hospitality industry

The Horeca channel is an acronym that refers to the hotel, restaurant and cafeteria sectors, and is key to the distribution and marketing of products within the hospitality industry. This channel allows companies to adapt their distribution and marketing strategies to a specialized audience in the out-of-home consumption sector, which includes food, beverage and other

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Carrefour automates its fish market area in France with QualityFry technology

Nov-2024 by Administrador Client Stories, Client Stories, Timeline Home EN Comments Off on Carrefour automates its fish market area in France with QualityFry technology

In an innovative step towards transforming the shopping experience, Carrefour has introduced a groundbreaking solution at its Antibes supermarket in France, captivating its customers in the fishmonger section. Thanks to the installation of two iQ 635 Carrousel machines from QualityFry, in collaboration with our distributor Biogalta, a revolutionary concept has been implemented. This live-cooking approach combines freshness, quality, and technology to offer freshly prepared fish directly in the supermarket.

EcoFry: reducing costs and energy consumption in the kitchen

Nov-2024 by Administrador Blog, Our Blog, Timeline Home EN Leave a comment

In the competitive business world, cost reduction and resource optimization are essential factors for the success of any company. QualityFry’s EcoFry technology is designed precisely for this purpose.

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QualityFry presents its innovative solutions at GUEXT and the Leclerc Show: a commitment to efficiency and sustainability and solutions for retail

Nov-2024 by Administrador News, Company news, Recipes Leave a comment

At QualityFry, we are committed to innovation and sustainability, and in 2024 we have gone a step further by participating in key events for the hospitality and distribution industry: GUEXT, the Hospitality Trade Fair organized by IFEMA, and the prestigious Leclerc Salon for suppliers in France. Both events were a unique opportunity to present our smoke- and odor-free cooking solutions, designed to optimize resources and reduce environmental impact.

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