VENTLESS DEEP FRYER FOR CATERING BUSINESS
A SOLUTION FOR ESTABLISHMENT TO SERVICE FOOD
Incorporate Take Away & Delivery into your business
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IN THIS GUIDE YOU WILL FIND:
- How to optimize all the spaces in your hotel
- The buffet, in the spotlight
- Objective: maintain the gastronomic experience
- Delivery at the hotel
- QualityFry, the automatic solution. Safe. No fumes. No odors.
- Prepare your menu: complement your offer with freshly cooked food
THE IDEAL SOLUTION FOR SOCIAL RESTORATION
WITHOUT DEPENDING ON ADDITIONAL OR SPECIALIZED PERSONNEL
NO SMOKES. NO ODOURS. NO MIXED FLAVOURS
PLUG & PLAY
You only need a single-phase electrical outlet and our equipment will provide you with a hot meal point in any location: company canteens, schools, universities, museums, catering … Compact equipment that you can move to any event.
VERSATILITY FOR YOUR CATERING SERVICES
Cook any type of product at its optimum point, both frozen and fresh, sweet or salty. Our equipment is adapted to the production you need through frying, sealing and regeneration programs.
AUTOMATIC AND INTELLIGENT
Our equipment fries automatically and autonomously, so you will not need specialized labor. Just press a button and collect the product ready to serve.
HOMOGENIZATION
Offer your customers products that always have the same quality. We put at your disposal an automated and reliable process that ensures that all cooked products have the same quality.
OFFERS A QUALITY CATERING IN RECORD TIME
We minimize heat losses, we keep the oil at optimum temperature, saving 27% in frying time.
INTUITIVE OPERATION
Simple and fast to handle. Its special design and innovative display eliminate handling errors due to high staff turnover.