Through a dynamic olfactometry analysis, carried out by Labaqua laboratories, accredited by ENAC, Qualityfry carries out a study to evaluate the deodorization system incorporated in their fryers.
The results of the dynamic olfactometry analysis indicate that the percentage of odor elimination obtained by our equipment is 99.95%. In other words, the Qualityfry´s fryers only emits 0.05% of the flavours produced in a traditional fry and perceived by the human being, resulting more efficient than a traditional frying solution with extraction hood.
The analysis of the samples have been carried out in the Labaqua´s laboratories, by the Department of Ozone Diagnostics (AirQuality).
*The Labaqua´s laboratories are accredited by ENAC and their methods and procedures are based on the spanish norm UNE-EN 13725 “Air quality-determination of odor concentration by dynamic olfactometry”.
A copy of the report is available on request.