QualityFry has been present EQUIPHOTEL 2018, the essential event for hotel and restaurant professionals in Paris. From November 11 to 15, visitors to our booth at Paris Expo Porte de Versailles were able to see how the ecofry technology works as part of the SME Instrument (SME Instrument) Phase 2 project under the Horizon 2020 Research and Innovation Framework Program.

EQUIPHOTEL, is the unmissable event where all the actors of the hotel trade, restaurants, cafes / bars and collectives meet.

With some exhibition universes to respond to every problem in the sector, more than 500 speakers at conferences and round tables, 15 trends studies carried out in collaboration with the best specialists, 250 animations and live demonstrations, 352 chefs present, EquipHotel is considered the leading event in its sector that presents all the innovations and innovations for the professionals that visit the fair.

QualityFry revolutionizes EquipHotel 2018

For the first time, QUALITYFRY will present at EquipHotel 2018 event its ecofry technology for healthy, sustainable, smoke-free and odourless frying, that is revolutionizing the world of professional cooking.

During the five days the exhibition has been held, QualityFry has presented its ecofry technology for frying in a healthy, sustainable, no smoke and no odors.

The QualityFry fryers, whose advanced technology has been recognized by the European Commission as beneficiary of the funds of the SME Instrument (SME Instrument) Phase 2, within the Framework Program for Research and Horizon 2020 innovation.

The ecofry technology that is incorporated in the whole line of QualityFry´s  fryers facilitates a sustainable kitchen, healthy, without emissions of smoke or odors and more efficient at the energy level. These characteristics suppose a competitive advantage for the businesses of restoration and hospitality that has been endorsed by several technical-scientific studies.

qualityfry freidora fast chef elite EQUIPHOTEL 2018

Healthy, safe and sustainable frying

This emerging technology, of 100% Spanish creation, allows frying to take place in premises without a smoke extraction system. Its application allows the development of a more competitive market without environmental emissions, which is more sustainable, healthier and more energy efficient. According to the latest controls carried out by accredited external companies (ENAC), the Fast Chef Elite fryer which incorporates this technology emits just 0.05% of the smells produced by a traditional fryer and which are perceived by human beings, and is more efficient than a traditional frying solution with exhaust hood.

By cooking food with a fryer such as Fast Chef Elite that incorporates ecofry technology, frying times are reduced by 27% and oil consumption by 37%. Not only does this imply an improvement in performance of the product, but also a lower fat content absorbed by the food, resulting in healthier and higher-quality frying. This is a highly energy-efficient technology with certified Savings of 24% electrical operation costs compared to traditional frying equipment.