The fair consolidated its status as a world leading event for the catering industry. In total, 3,770 exhibitors participated to demonstrate their latest innovations to over 225,000 professional visitors – an 8% increase compared to the 2017 edition – who entered the venue during the 5 days of the event.
Due to the high demand, Sirha decided to increase the exhibition area to 140,000 square meters (an increase of 10,000 square meters compared to 2017), creating a new pavilion dedicated to equipment.
QualityFry revolutionises SIRHA 2019
QualityFry was one of the exhibitor brands that received most attention from the first day of Sirha 2019. The ecofry technology, which is incorporated into the whole line of QualityFry fryers, surprised visitors since it facilitates sustainable, healthy cuisine, free from smoke and odour emissions and with greater energy efficiency.
During the fair, visitors were able to see first-hand that it is possible to fry without a smoke vent or extractor hood thanks to the equipment developed by QualityFry. Its technology enabling smoke and odour-free cooking makes QualityFry a great ally of hotels, convenience stores, refreshments stands, airports, etc.
These characteristics have been endorsed by various technical-scientific studies; moreover, QualityFry receives funding from the Horizon 2020 Framework Project for Research and Innovation by the European Union under Agreement No. 805754.
Live cooking shows
Visitors who passed by the QualityFry stand were able to enjoy live cooking shows and sample the wide range of products cooked without smoke or odours using the appliances designed and manufactured by the company.
Thank you to all visitors for joining us and see you next time!