The magazine Actualidad Económica, specialised in finance and the economy, awarded QualityFry as the best startup of 2016.
The publication Actualidad Económica, from the Unidad Editorial group, awarded QualityFry as the best startup of 2016 within our category. The publication, specialised in economic information, evaluated our project as the strongest in the HORECA sector. You can access the information by clicking here or on the photo.
Aware of the importance of the phenomenon of startups, which involve high levels of imagination and talent, for the third time, Actualidad Económica awarded the best representatives of the sector in Spain. The magazine also had the experience of consultant Venture Watch for selecting the winning projects. In this third edition, the publication, specialised in economic information, evaluated the project as the strongest in the restaurant sector.
In the publication’s words, “Spain will experience the largest revolution in its hospitality history thanks to the ventless and odourless fryers from QUALITYFRY. Each device is designed for restaurants, but will end up reaching households”. Furthermore, Actualidad Económica also highlighted the international presence of the company, noting that “QUALITYFRY already operates in France and Nordic countries, and is taking its first steps in the United Kingdom, Germany and Italy”.
At the award ceremony, held in the Auditorium of the headquarters of Unidad Editorial in Madrid, the winners came together with Miguel Ángel Belloso, director of Actualidad Económica; Roberto Royuela, head of business development for companies in Madrid for Caixabank; and Victor Calvo-Sotelo, Secretary of the State for Telecommunications.