COMMERCIAL VENTLESS DEEP FRYER FOR NEW TYPES OF BUSINESS
SOLUTION FOR AIRPORTS, STATIONS, BIG SPACES OR FOODTUCKS
Sector Guide
Incorporate Take Away & Delivery into your business
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IN THIS GUIDE YOU WILL FIND:
- Why the delivery
- First steps in delivery or take away
- What to take into account to introduce delivery
- Delivery at the hotel
- QualityFry, the automatic solution. Safe. No fumes. No odors.
- Prepare your menu: complement your offer with freshly cooked food
FRESHLY PREPARED FOOD IN ANY SPACE
WE PUT THE TAKE AWAY TREND AT YOUR DISPOSAL
NO SMOKES. NO ODOURS. NO MIXED FLAVOURS
ON THE GO: AIRPORTS, STATIONS AND PASSAGE AREAS
Introduce a section of take-out or take-way food including freshly prepared food always with the same quality. Healthy food available in any space and at any time of the day.
NO SMOKES. NO ODOURS. NO MIXED FLAVOURS
We completely eliminate the fumes and smells of frying so your space will retain its original essence. Our technology also allows you to fry different foods in the same oil without mixing their flavors.
PLUG & PLAY
You only need a single-phase electrical outlet and our equipment will provide you with a hot food point in any location. Its compact size makes our equipment the perfect machine for kiosks and food trucks.
A COMPLETE MENU WITH A SINGLE MACHINE
Cook any type of product at its optimum point, both frozen and fresh, sweet or salty. The complete option to offer a quality menu in the family catering spaces of cinemas, sports stadiums or football fields.
QUALITY PRODUCT IN RECORD TIME
Our equipment is adapted to the production you need through frying, sealing and regeneration programs. We minimize heat losses, we keep the oil at optimum temperature, saving 27% in frying time.
AUTOMATIC AND INTELLIGENT
Our equipment fries automatically and autonomously, so you will not need specialized labor. Just press a button and collect the product ready to serve.