Research, development and innovation have made QualityFry a pioneer in the design and manufacture of automatic frying technology for the Foodservice sector.

The hospitality equipment created by QualityFry for an eco-friendly kitchen works in two ways: the non-emission of smoke or odours (which reduces the ecological footprint during the processing of food), and the improvement of fried dishes, which through this technology maintain their nutritional value.

Our R&D team works continuously on new developments, with a clearly technological focus. This has led the European Commission to award us the Seal of Excellence within the Horizon 2020 Framework Programme for Research and Innovation.