Research, development and innovation have made QualityFry a pioneer in the design and manufacture of automatic frying technology for the Foodservice sector.
ECOFRY
The hospitality equipment created by QualityFry for an eco-friendly kitchen works in two ways: the non-emission of smoke or odours (which reduces the ecological footprint during the processing of food), and the improvement of fried dishes, which through this technology maintain their nutritional value.
SEAL OF EXCELLENCE
Our R&D team works continuously on new developments, with a clearly technological focus. This has led the European Commission to award us the Seal of Excellence within the Horizon 2020 Framework Programme for Research and Innovation.