Research, development and innovation have made QualityFry a pioneer in the design and manufacture of automatic frying technology for the Foodservice sector.

This leadership was achieved through our built-in smoke extraction system, which allows frying without light, with barely any oxygen, and eliminating active particles and water from the oil, keeping it free of food scraps and prolonging its useful life.

Additionally, it minimises losses of heat and maintains the temperature of the oil without alterations during frying.