Increasing the average ticket is one of the key objectives in hospitality. Learning to increase sales involves not only selling the most expensive products, but focusing on those that are most profitable. Fried products have the highest profit margin.
QUALITYFRY will be present from 18th to 22th January in the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, SIGEP 2020. Visit us in Hall B2 – STAND 021 at Rimini Expo Centre in Italy.
QUALITYFRY will be present from 11th to 15th November in EquipHotel 2018, the essential event for hospitality and catering professionals in Paris. Visit us in Pav 7.2 – STAND H065 at Paris Expo Porte de Versailles.