Dark kitchen: a growing business concept

The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.

aumentar el ticket medio en bares

Increase the average ticket with healthy and sustainable fried foods

Increasing the average ticket is one of the key objectives in hospitality. Learning to increase sales involves not only selling the most expensive products, but focusing on those that are most profitable. Fried products have the highest profit margin.

QUALITYFRY ATTENDS SIGEP 2020

QUALITYFRY will be present from 18th to 22th January in the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, SIGEP 2020. Visit us in Hall B2 – STAND 021 at Rimini Expo Centre in Italy.