The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.
QUALITYFRY will be present from 18th to 22th January in the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, SIGEP 2020. Visit us in Hall B2 – STAND 021 at Rimini Expo Centre in Italy.
QUALITYFRY will be present from 11th to 15th November in EquipHotel 2018, the essential event for hospitality and catering professionals in Paris. Visit us in Pav 7.2 – STAND H065 at Paris Expo Porte de Versailles.
QualityFry prepares to participate in HOSTELCO 2018 from 16 to 19 April at the Gran Vía fair venue, in Barcelona, leading capital of gastronomy. The International Restaurant, Hotel and Collectives Equipment Hall is positioning itself as a unique event where innovation becomes business. Visit us in Pavilion 7 Stand B239.
QUALITYFRY will be present from 5th to 8th March in HOTELYMPIA 2018, the UK’s market leading hospitality and foodservice event. Visit us in stand 1321, section The Professional Kitchen Show, at ExCel London, UK.