Dark kitchen: a growing business concept

The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.


QUALITYFRY will be present from 18th to 22th January in the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, SIGEP 2020. Visit us in Hall B2 – STAND 021 at Rimini Expo Centre in Italy.


HOSTELCO 2018: QUALITYFRY presents its wares at a historic fair for the HORECA sector

QualityFry prepares to participate in HOSTELCO 2018 from 16 to 19 April at the Gran Vía fair venue, in Barcelona, leading capital of gastronomy. The International Restaurant, Hotel and Collectives Equipment Hall is positioning itself as a unique event where innovation becomes business. Visit us in Pavilion 7 Stand B239.