QualityFry cochifrito with sweet potatoes

Original recipe for QualityFry Cochifrito with sweet potatoes, exclusive to QualityFry. Apuesta por un menú más original y variado y consigue una tapa Bet on a more original and varied menu and get a healthy and healthy frying tapa with QualityFry.

QualityFry cochifrito with sweet potatoes

Below we detail you step by step and with the ideal ingredients so that you can prepare your Cochifrito QualityFry with sweet potatoes, an original recipe, easy, quick to make and delicious. Enjoy it!

Ingredients: 1 kg of suckling pig, 5 grams of chives, salt, pepper, 100 grams of sweet potato, 450 grams of sweet potato puree, Modena vinegar

Directions:

1. Cut the suckling pig into small pieces and cook in your QualityFry fryer before starting the day at 100º (they must be smaller than the hopper and food outlet) for approximately 2 hours and 30 minutes until it is soft and comes off the meat of the bones.
2. After this, arrange in a mold, season and roll with the help of plastic wrap. Rest 24 hours in the refrigerator.

Frying in QualityFry

Type of oil: Oleic high sunflower oil
Frying time in QualityFry: 2 hours and 30 minutes
Frying temperature: 180ºC

Place the chopped suckling pig into the inlet hopper of your QualityFry ventless deep fryer. Program to fry for 2:30 hours and press ENTER. Wait for the fryer to notify you that the time has elapsed and remove the product, it should be golden on the outside and crisp.

3. Season the sweet potato puree with salt, pepper and balsamic vinegar.

4. Cut the sweet potato into chips and fry it in your QualityFry machine at 180ºC for 1 minute.

Assembly and presentation

At the base of the plate we put a little puree, on top the cochifrito together with the sweet potato crisps, the julienne and the chopped chives.