No smoke. No odours. Fast Chef Elite only emits dry air free of particles with odours, thanks to an advanced extraction system that uses a double decantation phase and a third filtering phase through highly concentrated active carbon.
The hospitality equipment created by QUALITYFRY for an eco-friendly kitchen operates in two ways: the non-emission of smoke (or up to 94% of odours), reducing the ecological footprint during the processing of food, and also achieving fried dishes which retain their nutritional value. The automatic fryers created by our company operate through frying by immersion. Without changes to the temperature of the oil and with relatively short cooking times, frying by immersion allows food to absorb less fat, resulting in healthy frying, with appreciable gastronomic values, which on this occasion have earned the Horizon 2020 Seal of Excellence.