Fast Chef Elite fries conventional tapas and finger food with equal efficiency, allowing fresh, frozen, sweet, savoury, traditional, Mediterranean, exotic and gourmet foods to be cooked with the same level of quality.

The high production levels of Fast Chef Elite make it appropriate for take away and fast food establishments, traditional restaurants, casual dining, cafeterias, tapas bars, catering, and service stations, etc.

Its size, style and design allow you to place it in different spaces, from kitchens to bars.