Fast Chef Elite has an advanced system of filters that achieves a reduced consumption of oil. Furthermore, it prevents the loss of temperature, thereby reducing electricity expenses by over 50% compared with a traditional fryer.
SAVINGS ON OIL. Its advanced system of filters reduces oil consumption, as it is a closed, compact machine that does not allow the entry of light or oxygen.
SAVINGS ON ELECTRICITY. By frying in a shorter time and preventing the loss of oil temperature, electricity expenses are reduced by over 50% compared with a traditional fryer.
SAVINGS ON PRODUCTS. The reduced cooking time allows the product to always come out perfectly cooked, crispy on the outside and tender on the inside, without any portion being wasted.
SAVINGS ON PERSONNEL. This technology allows a single person to control the whole process. They just need to press a button and collect the product ready to serve.