The world of hotel catering needs more than ever to make its business profitable and Qualityfry is the ideal solution to achieve this. Thanks to its automatic and intelligent system, this professional fryer does not require additional or specialized personnel and offers endless possibilities, both in the Urban hotels and Resorts sectors.
Developing 24-hour room service in hotels with restricted kitchen hours.
Incorporating kitchen service into spaces such as the cocktail bar, the pool kiosks or the skybar.
And acting as a support to thematic restaurants, without having to depend on the central kitchen.
But the advantages of Qualityfry go much further. Thanks to its exclusive Built in technology, products are fried vertically, without fumes or odors. Without polluting the environment. And also guaranteeing the homogeneity of the preparation, with always perfect results.
Sweet, salty, fresh and frozen. Nothing can resist Qualityfry’s unique kitchen system that fries, seals and regenerates all types of food.
In addition, for its implementation in the world of hotel catering, Qualityfry offers machines in trial periods
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