QUALITYFRY, beneficiary of the FEDER Operational Program of Castilla and Leon
QUALITYFRY has obtained support to promote actions aimed at internationalization under project 08/18 / LE / 0022, which is financed by the European Regional Development Fund through the FEDER Operational Program of Castilla and Leon.
ÍNDICE DE CONTENIDOS
European Regional Development Fund (FEDER)
The European Regional Development Fund is one of the Structural Funds of the European Union that aims to strengthen socio-economic cohesion within the European Union by correcting imbalances between its regions. FEDER financing is channeled through Operational Programs, at the state or regional level, which include the main investment priorities and actions resulting from the identified needs and challenges.
The Autonomous Community of Castilla y Leon receives a 50% co-financing rate, because it is part of the most developed regions of Spain and the European Union. For the development of its strategy, it has 5 priority ways whose objectives are: to enhance research, technological development and innovation; improve the use and quality of ICTs; improve the competitiveness of SMEs; stimulate the transition to a low carbon economy in all sectors; and conserve, protect the environment and promote resource efficiency.
In support of its internationalization process, QUALITYFRY has obtained the aid granted by Castilla and Leon, cofinanced by the European Regional Development Fund, intended to facilitate the financing of business projects overseas promotion targeting the international expansion of SMEs, both individually and in cooperation, in order to improve their competitiveness.
100% Spanish technology
The ecofry technology developed by QUALITYFRY in its machinery for the hotel and restaurant sector has also received recognition from the European Commission, and funding from the SME Instrument project Phase 2 within the Horizon 2020 Research and Innovation Framework Programme.
Besides, QUALITYFRY has obtained the Seal of Excellence within the Horizon 2020 Research and Innovation programme. This seal is awarded by the European Commission to enterprises that promote technologies and applications aimed at improving European competitiveness.
Healthy, safe and sustainable frying
This emerging technology, of 100% Spanish creation, allows frying to take place in premises without a smoke extraction system. Its application allows the development of a more competitive market without environmental emissions, which is more sustainable, healthier and more energy efficient. According to the latest controls carried out by accredited external companies (ENAC), the Fast Chef Elite fryer which incorporates this technology emits just 0.05% of the smells produced by a traditional fryer and which are perceived by human beings, and is more efficient than a traditional frying solution with exhaust hood.
By cooking food with a fryer such as Fast Chef Elite that incorporates ecofry technology, frying times are reduced by 27% and oil consumption by 37%. Not only does this imply an improvement in performance of the product, but also a lower fat content absorbed by the food, resulting in healthier and higher-quality frying. This is a highly energy-efficient technology with certified Savings of 24% electrical operation costs compared to traditional frying equipment.