The Restaurant Show 2018 will feature the best Mediterranean frying from QualityFry and its fryers without smoke and odor emissions. Come and meet them at the booth GL21 at the Olympia Grand Hall in Londres.
For the second year in a row, QualityFry will be present with its own stand (booth GL21) at The Restaurant Show 2018, a reference event for operators in the UK that will be held from October 1 to 3 at the Olympia Grand Hall in London. Our chef will carry out live demonstrations in which you can check the quality of the processed fry without the emission of smoke and odors with the range of fryers from QualityFry.
With 30 years of tradition in the hospitality industry The Restaurant Show celebrates its next edition with the participation of more than 400 exhibitors and a complete program led by Anglo-Saxon cuisine stars such as Daniel Clifford, Tom Kerridge, Ruth Hansom, Gary Usher and Neil Rankin .
The Restaurant Show 2018 aims to strengthen the opportunities offered by this space for networking and the growth of the Restaurants, Pub & Bar and Catering businesses. Among the most innovative solutions in equipment brought forward by the London event are the QualityFry fryers, whose advanced technology has been recognized by the European Commission as beneficiary of the funds of the SME Instrument (SME Instrument) Phase 2, within the Framework Program for Research and Horizon 2020 innovation.
QualityFry fryers are ideal machines to support restaurants, bars, cafes, hotels, convenience stores, kiosks, train stations, airports, shopping centers, among many other types of businesses where a fast, high quality service is needed and without environmental emissions.
The ecofry technology that is incorporated in the whole line of QualityFry´s fryers facilitates a sustainable kitchen, healthy, without emissions of smoke or odors and more efficient at the energy level. These characteristics suppose a competitive advantage for the businesses of restoration and hospitality that has been endorsed by several technical-scientific studies.
The fryers that we present at The Restaurant Show 2018 (booth GL21) have several certifications in environmental studies of organic vapors and fumes, environmental certification – dynamic olfactometry and energy certifications that make it a reliable and unique machine in the market.
Live demonstrations The Restaurant Show 2018
At booth GL21 you can enjoy our live demonstrations and check how our automatic frying machines can make a catering business profitable. Participate in the experience of frying “tapas” and healthy Mediterranean frying rations without the need for ventilation or extractor hoods.
We invite you to taste spanish cuisine such as ham croquettes, boletus croquettes, churros lasso, churros filled with chocolate, red peppers, … And all prepared on site, in just 3 minutes and without smoke or odors.
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