Crispy legumes with yogurt sauce and massala

Original recipe Crispy legumes with yogurt sauce and massala.. Bet on a more original and varied menu and get a tapa Bet on a more original and varied menu and get a healthy and healthy frying tapa with QualityFry.

Crispy legumes with yogurt sauce and massala

Below we detail you step by step and with the ideal ingredients so that you can prepare your Crunchy legumes with yogurt and massala sauce, an original recipe, easy, quick to make and delicious. Enjoy it!

Ingredients: 1.5 kilos of chickpea flour, 2 cloves of garlic, 1 bunch of parsley, salt, pepper, gram massala, 2 unsweetened Greek yogurts, 2 cucumbers, 1/4 red pepper, 1/4 tomato, 1/2 lime,

Directions:

1. Add the garlic, parsley, salt and pepper to the flour. Mix until you get a homogeneous paste.
2. Add a teaspoon of garam masala to the mixture, mix well and season to taste.
3. Roll the dough, crush and compact the edges, they should not be too thin or too thick since they would be raw when frying. Give a cylindrical shape. Reserve.
4. Grate the cucumbers with the skin and remove as much water as possible. Cut the peppers and tomato without skin or seeds. Mix all the ingredients together with the yogurt and let it rest for 1 day.
5. QualityFry frying.

Frying in QualityFry

Type of oil: Oleic high sunflower oil
Frying time in QualityFry: 2 min.
Frying temperature: 185ºC

Introduce the product into the inlet hopper of your QualityFry ventless deep fryer.. Select the automatic frying program corresponding to 2 minutes and press ENTER. Wait for the fryer to notify you that those two minutes have elapsed and remove the fried product, they must be golden brown on the outside and juicy on the inside. Once fried, click on skewers.

Assembly and presentation

Prick the crispy with the help of skewers, arrange them in a fan shape and add lettuce and salt flakes. As an option we can also use sweet chilly sauce with the massala.