Banana with turmeric and madras curry, yogurt and peanuts

Original recipe Banana with turmeric and madras curry, yogurt and peanuts. A more original and varied menu while achieving a healthy and healthy frying tapa with QualityFry.

Banana with turmeric and madras curry, yogurt and peanuts

Below we detail you step by step and with the ideal ingredients so that you can prepare yourBanana tapas with turmeric and madras curry, yogurt and peanuts, an original recipe, easy, quick to make and delicious. Enjoy it!

Ingredients: 1 banana, 2 Canarian bananas, 50 grams of beer, 1 gram of turmeric, 200 grams of pastry flour, 5 grams of icing sugar, 2 grams of baking powder, salt, 1 gram of curry, peanuts, mini roses, peppermint, 250 grams of cream, 125 grams of natural yogurt, 75 grams of sugar

Directions:

1. Make a dough by mixing the beer with the flour, 5 grams of sugar, turmeric, icing sugar, baking powder, salt and curry. Rest in a warm place for 45 minutes to activate fermentation.
2. Cut the plantain into thin slices and fry in your QualityFry equipment at 180ºC for 1min30seconds. Once cold, sprinkle with icing sugar.
3. Mix the cream, yogurt and the rest of the sugar until a homogeneous mass is formed. Put in a siphon with two loads and reserve cold.
4. Caramelize the peanuts: place sugar on top of the peanuts and apply heat with a blowtorch until it takes on color. Let it dry separately on pastry paper.
5. Afterwards, cut the Canarian bananas into pieces, pass them through the dough and fry in your QualityFry machine.

Fritura QualityFry

Type of oil: High Oleic Sunflower Oil
Frying time in QualityFry: 2 min.
Frying temperature: 180ºC

Introduce los plátanos en la tolva de entrada dePut the bananas into the inlet hopper of yourQualityFry ventless deep fryer. Program to fry for 2 minutes and press ENTER. Wait for the fryer to notify you that the time has elapsed and remove the product, it should be golden on the outside.

Assembly and presentation

Alternately, we will put the fried banana, the foam, the peanuts and the male banana on a plate. Decorate with mint and mini roses.