QualityFry prepares to participate in HOSTELCO 2018 from 16 to 19 April at the Gran Vía fair venue, in Barcelona, leading capital of gastronomy. The International Restaurant, Hotel and Collectives Equipment Hall is positioning itself as a unique event where innovation becomes business. Visit us in Pavilion 7 Stand B239.
QUALITYFRY will be present from 5th to 8th March in HOTELYMPIA 2018, the UK’s market leading hospitality and foodservice event. Visit us in stand 1321, section The Professional Kitchen Show, at ExCel London, UK.
QUALITYFRY is excited to announce its upcoming appearance at the 2018 HORECA KUWAIT Show from 15th to 17th January. From the hand of our local distributor, ALMOROOJ, we will present our smoke and odor-free technology at the Mishref international fairground, Kuwait.
HORECA KUWAIT 2018
HORECA KUWAIT is the region’s stage for new trends. It’s a unique opportunity for industry players to meet and compare ideas, discover market innovations and fire up their creativity.
The 7th Horeca Kuwait exhibition takes place in a total area of 6500 square meters at hall number 8 at the Mishref International fair Grounds and that it intends keeping the valuable trust it gained from leading hospitality, food industries and hotel equipment companies during previous exhibitions.
During the event, they have the Culinary Art Show, where chefs in the country participate in various exciting competitions to showcase their astonishing skills. The competitions are evaluated by international judges from Europe, Middle East, Far East etc.
QualityFry together to ALMOROOJ in HORECA KUWAIT
From the hand of our local distributor, ALMOROOJ, QUALITYFRY presents its automatic ventless deep fryer FAST CHEF ELITE in the HORECA KUWAIT 2018.
The event takes place during 3 days, from 15th -17th january 2018 at the Mishref International fair Grounds where QualityFry is preparing to show its ecofry healthy frying technology, without smoke or odours, recognised by the European Commission with the Seal of Excellence within the Horizon 2020 Framework Programme for Research and Innovation.
Through the live demonstrations that will be carried out, the assistants can see, for the first hand, how it is possible to fry without the need for a smoke vent or extractor hood. Its smoke-free and odor-free technology can support hotels, convenience stores, kiosks, train and bus stations, airports, shopping centers, among other businesses.
With the technology developed by Qualityfry, you can fry both fresh and frozen products, either sweet or savoury.
Also, check how with only the Fast Chef Elite you can improve the profitability of your business by increasing the average ticket serving tapas and food without the need for a smoke vent or extractor hood.
Do not miss our upcoming events and keep informed of the latest news.