It is important to start the year by carrying out a complete and correct maintenance of your QualityFry equipment to guarantee the best service to your customers, so we recommend that you carry out the following steps.
The hotel industry is increasingly aware of the opportunities that a Food & Beverage service represents in its establishment to increase profitability, create a brand and attract clients and build loyalty . Therefore, we share the guidelines to promote this restaurant service in your hotel and add value to your offer.
Grocerants have become a retail business model that is here to stay. In this way, they are part of the consumer trends – we don´t have much time to cook and we cook as a hobby – and they have begun to offer ready-to-eat products in their business and also to take away. Next, we explain the main guidelines, tips and the importance of equipment.
QUALITYFRY will be present from 18th to 22th January in the 41st International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World, SIGEP 2020. Visit us in Hall B2 – STAND 021 at Rimini Expo Centre in Italy.
QualityFry has participated in the III National Congress of the Spanish Association of Analysis Professionals Sensorial (AEPAS), it took place on June from 26 to 28 at the Basque Culinary Center (Donostia-San Sebastián).