BARES Y RESTAURANTES QUALITYFRY-02

No smoke vent in bars and restaurants. All you need to know

Solving the smoke vent is one of the things to consider if we want to open or increase the sales of our bar. Many businesses have been forced to close their activity due to requirements of the local administration in relation to the emission of smoke and odors. Here we give you the details so that does not happen to you.

aumentar el ticket medio en bares

Increase the average ticket with healthy and sustainable fried foods

Increasing the average ticket is one of the key objectives in hospitality. Learning to increase sales involves not only selling the most expensive products, but focusing on those that are most profitable. Fried products have the highest profit margin.