The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.
Solving the smoke vent is one of the things to consider if we want to open or increase the sales of our bar. Many businesses have been forced to close their activity due to requirements of the local administration in relation to the emission of smoke and odors. Here we give you the details so that does not happen to you.
We present the QUALITYFRY Guide for the reopening of restaurant services that we have prepared with information on prevention measures and recommendations to reduce the risk of COVID19 infection in the hospitality sector.