{"id":14440,"date":"2014-03-24T15:24:06","date_gmt":"2014-03-24T14:24:06","guid":{"rendered":"https:\/\/www.qualityfry.com\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/"},"modified":"2021-03-01T10:59:43","modified_gmt":"2021-03-01T09:59:43","slug":"fast-chef-elite-como-conseguir-la-fritura-perfecta","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/","title":{"rendered":"Fast Chef Elite: C\u00f3mo conseguir la fritura perfecta"},"content":{"rendered":"<p><a href=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/fast-chef-elite-la-fritura-perfecta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-569 aligncenter\" alt=\"fast-chef-elite-la-fritura-perfecta\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/fast-chef-elite-la-fritura-perfecta.jpg\" width=\"600\" height=\"248\" \/><\/a><\/p>\n<p><span style=\"font-size: small;\">La <b>fritura es una de las t\u00e9cnicas m\u00e1s antiguas<\/b> de la cocina. Conectada, a trav\u00e9s de los usos del <b>aceite de oliva<\/b>, con los <strong>or\u00edgenes culinarios de las culturas mediterr\u00e1neas<\/strong>, goza actualmente de gran popularidad. Del lejano oeste hasta los m\u00e1s remotos rincones de Asia, las <b>recetas de fritura<\/b> son un seguro de vida en muchas cartas y men\u00fas, siendo cada vez m\u00e1s apreciada y entendida su funci\u00f3n dentro de una alimentaci\u00f3n equilibrada. La <b>fritura,<\/b> por sus caracter\u00edsticas de elaboraci\u00f3n y rentabilidad, <strong>se ha consolidado en los negocios de<\/strong> <b>comida r\u00e1pida<\/b>, en <b>negocios de restauraci\u00f3n informal<\/b> y en la gran industria alimenticia a trav\u00e9s de <i>snacks<\/i>.<\/span><\/p>\n<p><span style=\"font-size: small;\">Pero conseguir una <b>fritura perfecta <\/b>no es tarea sin cierta dificultad. Es un terreno culinario donde no hay medias tintas: hay una breve distancia entre un frito estupendo y otro poco digestible. La <b>buena fritura <\/b>es uno de los secretos mejor guardados en los recetarios y trucos de madres y abuelas. Conseguir un <b>fritura crujiente<\/b>, <b>sana y de gran sabor<\/b> dentro del ritmo trepidante de los negocios de hosteler\u00eda y \u00a0restauraci\u00f3n es un reto a\u00fan mayor. En este sentido, el uso de una <b>freidora avanzada tecnol\u00f3gicamente <\/b>como <b><a href=\"http:\/\/youtu.be\/nPe7ZhFC2vI\">Fast Chef Elite<\/a>,<\/b> que garantiza el <b>control de la calidad de la fritura<\/b>, es fundamental para satisfacer a los clientes m\u00e1s <i>foodies<\/i>.<\/span><\/p>\n<h5><b>\u00bfPor qu\u00e9 Fast Chef Elite consigue fre\u00edr sin que los productos resulten grasos?<\/b><\/h5>\n<p><span style=\"font-size: small;\">Porque realiza la <a href=\"https:\/\/www.qualityfry.com\/blog\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/\"><b>fritura por inmersi\u00f3n<\/b><\/a><b>.<\/b> El producto entra en contacto con el aceite caliente, que le transfiere calor, elevando as\u00ed su temperatura. Como <strong>el aceite<\/strong> se encuentra a una temperatura de 180-190 \u00baC , por simples leyes f\u00edsicas, el agua contenida en el producto que ha entrado en contacto con \u00e9l, alcanza los 100 \u00baC (temperatura de ebullici\u00f3n) y tiende a ganar altura al convertirse en vapor.\u00a0<\/span><\/p>\n<p><span style=\"font-size: small;\">En nuestras m\u00e1quinas, este proceso natural se apoya en la fuerza de extracci\u00f3n de aire, provocada desde un mecanismo ubicado en su parte superior. De este modo, el agua sale antes del producto s\u00f3lido y sus \u201cporos\u201d se cierran en menor tiempo, consiguiendo antes una <b>cobertura crujiente<\/b>, y<b> <\/b>que s\u00f3lo una <b>m\u00ednima cantidad de aceite penetre en su interior<\/b>.<\/span><\/p>\n<p><a href=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/freidora-fast-chef-elite_4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-566 aligncenter\" alt=\"freidora-fast-chef-elite_4\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/freidora-fast-chef-elite_4.jpg\" width=\"450\" height=\"281\" \/><\/a><\/p>\n<h5><\/h5>\n<h5><b>\u00bfC\u00f3mo consigue nuestra m\u00e1quina de fritura que no se mezclen los sabores?<\/b><\/h5>\n<p><span style=\"font-size: small;\">El efecto mencionado de \u201ccerrar\u201d r\u00e1pidamente los poros del producto durante la fritura, influye considerablemente en <b>evitar que un alimento transmita su sabor a otro<\/b>, pero existen m\u00e1s factores determinantes para evitarlo.<\/span><\/p>\n<p><span style=\"font-size: small;\">La <i>sublimaci\u00f3n<\/i> es un proceso f\u00edsico, mediante el cual los s\u00f3lidos pasan al estado gaseoso durante el <b>proceso de fritura<\/b>. El sistema de extracci\u00f3n forzada de la <b>m\u00e1quina de fritura Fast Chef Elite <\/b>se encarga de evitar que estas part\u00edculas activas vuelvan al aceite y lo contaminen con otros sabores.<\/span><\/p>\n<p><a href=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/estados-fastchef-elite.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-568 aligncenter\" alt=\"estados-fastchef-elite\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/estados-fastchef-elite.jpg\" width=\"570\" height=\"254\" \/><\/a><\/p>\n<p><span style=\"font-size: small;\">La <\/span><b style=\"font-size: small;\">freidora Fast Chef Elite <\/b><span style=\"font-size: small;\">se ha dise\u00f1ado en vertical (a diferencia de las freidoras tradicionales &#8211; horizontales y abiertas), por este motivo contiene una columna de aceite con muy poca superficie expuesta al contacto con el ox\u00edgeno. Este efecto minimiza la combusti\u00f3n y <\/span><b style=\"font-size: small;\">evita as\u00ed la mezcla de sabores<\/b><span style=\"font-size: small;\">. Adem\u00e1s, los restos de los alimentos fritos (posos) caen al fondo de la cuba de fritura y se mantienen en una zona de aceite \u201cfr\u00edo\u201d, situada bajo la resistencia el\u00e9ctrica, por lo que no son sometidas a las <\/span><i style=\"font-size: small;\">corrientes convectivas <\/i><span style=\"font-size: small;\">(aceite caliente sube, aceite fr\u00edo baja) y as\u00ed cada alimento conserva su sabor original.<\/span><\/p>\n<p><span style=\"font-size: small;\">Una <b>fritura sana<\/b>, <b>sin mezcla de sabores, crujiente<\/b> y de <b>alta calidad<\/b> en su presentaci\u00f3n y aspecto es sencillamente, adem\u00e1s de un placer culinario, una buena <b>oportunidad de negocio<\/b>. Los productos fritos tienen <b>m\u00e1rgenes muy altos de beneficios<\/b> y si se insertan dentro de los nuevos modelos de comida r\u00e1pida (<i>fast good<\/i>) y cocina informal, &#8211; que apuestan por la calidad, personalizaci\u00f3n y singularidad de la oferta-, pueden llegar a marcar una gran diferencia.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fritura es una de las t\u00e9cnicas m\u00e1s antiguas de la cocina. Conectada, a trav\u00e9s de los usos del aceite de oliva, con los or\u00edgenes culinarios de las culturas mediterr\u00e1neas, goza actualmente de gran popularidad. Del lejano oeste hasta los m\u00e1s remotos rincones de Asia, las recetas de fritura son un seguro de vida en<\/p>\n<div class=\"text-left\"><a class=\"btn btn-main btn-lg\" href=\"https:\/\/www.qualityfry.com\/en\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/\" >READ MORE<\/a><\/div>\n","protected":false},"author":1,"featured_media":14441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[424],"class_list":["post-14440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en","tag-no-smokes-and-no-odors-fryer","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fast Chef Elite: C\u00f3mo conseguir la fritura perfecta - QualityFry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fast Chef Elite: C\u00f3mo conseguir la fritura perfecta - QualityFry\" \/>\n<meta property=\"og:description\" content=\"La fritura es una de las t\u00e9cnicas m\u00e1s antiguas de la cocina. 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