{"id":16661,"date":"2017-07-19T18:31:09","date_gmt":"2017-07-19T16:31:09","guid":{"rendered":"https:\/\/www.qualityfry.com\/5-solutions-for-premises-without-a-smoke-vent\/"},"modified":"2021-05-07T10:05:41","modified_gmt":"2021-05-07T08:05:41","slug":"5-solutions-for-premises-without-a-smoke-vent","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/5-solutions-for-premises-without-a-smoke-vent\/","title":{"rendered":"5 SOLUTIONS FOR PREMISES WITHOUT A SMOKE VENT"},"content":{"rendered":"<p><em>Is it possible to set up a restaurant business <strong>without a kitchen or smoke vent<\/strong>? It is if you choose<\/em><strong><em> Fast Chef Elite<\/em><\/strong><em>, which eliminates smoke and odours and allows a versatile menu to be created with a high profit margin and lower costs.<\/em><\/p>\n<p><!--more--><\/p>\n<p><strong>Technological innovation <\/strong>in <strong>equipment <\/strong>for the <strong>hospitality and tourism sector<\/strong> is revolutionising the way in which we have understood catering until now. Businesses such as <strong>tapas bars, taverns, convenience stores, beach kiosks, food trucks and bakery caf\u00e9s<\/strong>, among many other types of gastronomic spaces, operate with complete success <strong>without kitchen installations<\/strong> and <strong>without a smoke vent<\/strong>, offering a large menu of products, <strong>reducing all the administrative inconveniences <\/strong>when setting up a business.<\/p>\n<h5><strong>What solutions does the Fast Chef Elite ventless deep fryer bring to premises&nbsp;without a smoke vent?<\/strong><\/h5>\n<h5><strong>1- It reduces risk in initial investment<\/strong><\/h5>\n<p><strong>Forgoing an extractor hood <\/strong>when starting a new restaurant business is a great advantage when making decisions on the initial investment in the project. <strong>Without major renovations <\/strong>to the kitchen and without problems with the <strong>operating licence<\/strong> \u2013 <strong>not emitting smoke or odours<\/strong> \u2013 the most important steps have been taken so that the business can progress without difficulties.<\/p>\n<h5><strong>2- Creating a versatile, quality menu<\/strong><\/h5>\n<p><strong>Fast Chef Elite<\/strong>&nbsp;allows a <strong>very versatile menu <\/strong>to be created, with <strong>sweet and savoury dishes <\/strong>which can be prepared <strong>in under 3 minutes<\/strong>. With a special <strong>frying method (ecofry)<\/strong>, a minimal amount of oil penetrates the interior of the product, <strong>preventing one food from transferring its flavour to another<\/strong>, even when <strong>fried at the same time and in the same oil<\/strong>.<\/p>\n<p>The&nbsp;<strong>crispy texture of the breading<\/strong>, the gastronomically attractive nuances in the browning of the <strong>fried foods<\/strong> and the <strong>draining system <\/strong>of this machine are qualities which are difficult to imitate with a conventional fryer.<\/p>\n\n<h5><strong>3- It supports different business models <\/strong><\/h5>\n<p>With this <strong>innovative frying machine<\/strong> it is possible to set up a business whose format is linked to a single product (for example, a croquette restaurant, like one of <a href=\"https:\/\/youtu.be\/Rqv9FOvcuYA\"><strong>our clients<\/strong><\/a>&nbsp;The Original Globet Croquettes) or conversely, to develop a concept with a full menu <strong>with starters, first and second courses and desserts.<\/strong><\/p>\n<p>Business models range from <strong>tapas bars&nbsp;<\/strong>such as&nbsp;<strong>la Sure\u00f1a and Mas Q Menos<\/strong>, to traditional taverns such as&nbsp;<strong>Taberna Volapi\u00e9<\/strong>, to the bakery caf\u00e9 format, whose business revolves around pastries and snacks, all viable just by plugging in the <strong>Fast Chef Elite.<\/strong><\/p>\n<h5><strong>&nbsp;<\/strong>4- <strong>It facilitates the control of operating costs<\/strong><\/h5>\n<p>With this fryer, <strong>processes can be standardised and automated<\/strong>, which facilitates a <strong>better control of the kitchen and dining room service<\/strong>. The frying times of this machine are optimised for each product and the <strong>operating costs <\/strong>that this generates are fully controlled in terms of electrical energy, oil consumption, and dish preparation time, etc.<\/p>\n<h5><strong>5- Reduction of overall expenses<\/strong><\/h5>\n<p>Being a <strong>closed, compact frying machine<\/strong>, without losses of heat, <strong>the electrical operating cost is reduced by 50% <\/strong>compared with a traditional fryer. Furthermore, through the proper elimination of the steam produced during the frying process and the reduced contact between the oil and light and air, <strong>the lifespan of the oil is prolonged<\/strong>, and its quality is ensured.<\/p>\n<p><em>If you think that having <strong>problems with a smoke vent<\/strong> or not having the installations required by current legislation is an insurmountable difficulty, at <strong>QUALITYFRY <\/strong>we can help you to make the problem into a competitive advantage.&nbsp;<strong>Phone us on&nbsp;913 759 567<\/strong>&nbsp;or write to us at&nbsp;<\/em><a href=\"mailto:info@qualityfry.com\"><em>info@qualityfry.com<\/em><\/a><em>&nbsp;and book a place for the free demonstrations that we organise. We\u2019re waiting to hear from you.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is it possible to set up a restaurant business without a kitchen or smoke vent? It is if you choose Fast Chef Elite, which eliminates smoke and odours and allows a versatile menu to be created with a high profit margin and lower costs.<\/p>\n","protected":false},"author":1,"featured_media":16897,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[],"class_list":["post-16661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 SOLUTIONS FOR PREMISES WITHOUT A SMOKE VENT - QualityFry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/5-solutions-for-premises-without-a-smoke-vent\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 SOLUTIONS FOR PREMISES WITHOUT A SMOKE VENT - QualityFry\" \/>\n<meta property=\"og:description\" content=\"Is it possible to set up a restaurant business without a kitchen or smoke vent? 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