{"id":16662,"date":"2017-08-21T08:31:22","date_gmt":"2017-08-21T06:31:22","guid":{"rendered":"https:\/\/www.qualityfry.com\/documentation-for-setting-up-a-bar-in-madrid\/"},"modified":"2021-05-07T10:05:55","modified_gmt":"2021-05-07T08:05:55","slug":"documentation-for-setting-up-a-bar-in-madrid","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/documentation-for-setting-up-a-bar-in-madrid\/","title":{"rendered":"DOCUMENTAtioN for setting up a bar in MADRID"},"content":{"rendered":"<p>What documents are needed <strong>for setting up a bar in Madrid<\/strong>?&nbsp;<strong>Do you need a licence? How are sales carried out in this type of business?<\/strong>&nbsp;Which factors are the most difficult to resolve? The doubts that lie in wait for new restauranteurs when it comes to setting up a business. At&nbsp;<strong>QUALITYFRY<\/strong>&nbsp;we want to help you find <strong>the most sustainable long-term solution<\/strong>. For that reason,&nbsp;in this post you will be able to find the necessary documentation for setting up a bar in Madrid.<br \/>\n<!--more--><\/p>\n<p>Spain is the&nbsp;<strong>country with the most bars per inhabitant in the European Union<\/strong>. This business represents&nbsp;<strong>15% of the Gross Domestic Product (GDP)<\/strong>, double that of the European media. Catering should be a form of employment and self-employment with certain viability in its procedures. But, in order to be considered a&nbsp;<strong>Certified Activity<\/strong>&nbsp;(in other words, with&nbsp;<strong>environmental impact, fumes, odours, noises<\/strong>, etc.) it is <strong>subject to national, regional, and local regulations<\/strong>. Depending on the Autonomous Community or the City Council where the premises in question can be found, the paperwork will be more or less salvable.<\/p>\n<h4><strong>NECESSARY DOCUMENTATION FOR SETTING UP A BAR IN MADRID<\/strong><\/h4>\n<p><strong>Bars of Qualified Activity<\/strong> are reviewed with great care by the <strong>local administration\u2019s Urban Planning Departments<\/strong>, although really less than what we imagine. According to the information** provided by the <strong>Madrid City Council<\/strong>, the inspections of the premises have been carried out 232 working days after the submission of the <u>AFFIDAVIT<\/u><strong>. <\/strong>This document shows the<strong> procedure with which it is possible to set up a bar in Madrid<\/strong>, which can come a year after the opening of the premises, if counting weekends and holidays when the technicians of the administration do not work.<\/p>\n<h5 align=\"justify\"><strong>1. ACTIVITY LICENCE<\/strong><\/h5>\n<p>The <strong>documentation for setting up a catering business in Madrid<\/strong> is a little unique with regards to other locations. In the majority of the country\u2019s City Councils the <strong>documentation for opening a hospitality business<\/strong> has to pass through the application for an <strong>ACTIVITY LICENCE (and\/or BUILDING PERMISSION in the case of carrying out an amendment to the establishment)<\/strong>. In the capital, since the <strong>Community of Madrid modified the 17\/1997 law<\/strong>, of <a href=\"http:\/\/www.madrid.org\/wleg_pub\/secure\/normativas\/contenidoNormativa.jsf;jsessionid=68A3B326B4A96908FD6AD3734326740B.p0313335?opcion=VerHtml&amp;nmnorma=345&amp;cdestado=P#no-back-button\">Espect\u00e1culos P\u00fablicos y Actividades Recreativas (LEPAR)<\/a> (Public Entertainment and Recreational Activity), in particular the ninth additional provision (added to the 47\/2013 law), the implementation of <strong>certain types of business <\/strong>is made more viable by means of presentation of an <strong>AFFIDAVIT<\/strong>. This <strong>procedure has pros and cons<\/strong>, on occasion it generates demands and conflicts with the neighbouring community and other similar businesses.<\/p>\n<h5 align=\"justify\"><strong>2. &nbsp;AFFIDAVIT<\/strong><\/h5>\n<p>The <strong>AFFITDAVIT<\/strong> is a document signed by the licensee of the business in which they state that they comply with the <strong>urban and sectoral requirements demanded by the current regulations<\/strong>. This document allows <strong>a bar to be set up<\/strong> <strong>during the months or years that the ACTIVITY LICENCE application lasts. <\/strong>Thus, there remains a legal loophole which allows businesses to be opened that may not obtain the licence, or that will fail to comply with the regulations.<\/p>\n<h5 align=\"justify\"><strong>3.&nbsp;CONSTRUCTION PROJECT, TECHNICAL PROJECT, CIVIL LIABILITY INSURANCE, FINAL CERTIFICATE&nbsp;<\/strong><\/h5>\n<p>The <strong>AFFITDAVIT<\/strong> must be presented, as with the <strong>ACTIVITY LICENCE <\/strong>application, with the following documentation:<\/p>\n<ul>\n<li><strong>Construction and Activity Project <\/strong>in which it is certified that the premises comply&nbsp;with the requirements for carrying out this <strong>type of activity in agreement with the current regulations<\/strong>, signed by a competent technician and endorsed, if appropriate, by the professional association.<\/li>\n<li>The <strong>technical project<\/strong> will collect different reports which will vary according to the characteristics and square metres of the business (<strong>urban reports, accessibility, sound-proofing, health and safety measures, Environmental Impact Statement, fire prevention plan<\/strong>)<\/li>\n<li>It must include the<strong> Civil Liability Insurance<\/strong><\/li>\n<li>If construction is carried out on the premises a<strong> Final Certificate of constructions and installations carried out in agreement with the licence <\/strong>must be presented, signed by a competent technician and endorsed by the official association.<\/li>\n<li>Payment of fees established by the City Council.<\/li>\n<\/ul>\n<h5 align=\"justify\"><strong>4. ENVIRONMENTAL IMPACT&nbsp;STATEMENT<\/strong><\/h5>\n<p>The <strong>Environmental Impact Statement<\/strong> in a <strong>Certified Activity such as hospitality <\/strong>is one of the most important aspects in <strong>avoiding a future request from the administration <\/strong>or complaints from the neighbouring community. A <strong>deficient smoke vent is usually one of the reasons that leads to the closing of a business<\/strong>. In this respect, it is useful to remember that the <strong><em>ecofry <\/em>technology, <\/strong>developed by <strong>QUALITYFRY<\/strong> in products such as <a href=\"http:\/\/www.qualityfry.com\/fast-chef-elite\/\"><strong>FAST CHEF ELITE<\/strong><\/a> , has managed to <strong>totally<\/strong> <strong>eliminate the emission of fumes and vapours<\/strong>, and has <strong>reduced odours by up to 94%.<\/strong> The application of this technology, which has a <strong>low ecological footprint<\/strong>,&nbsp;has been awarded the<strong><u> European Commission Seal of Excellence <\/u><\/strong>and selected as a finalist in the 2016 <a href=\"http:\/\/www.hostelco.com\/home\"><strong>HOSTELCO<\/strong><\/a><strong> AWARDS<\/strong>.<\/p>\n<p>Another aspect to bear in mind so that the <strong>opening of the bar is sustainable in the long run and does not lead to complaints and later demands<\/strong>, is an investment in soundproofing. In addition to the correct <strong>waste management<\/strong> and the appropriate use of <strong>terraces or guards, which may not be set up without an advance LICENCE<\/strong>, since<strong> the Affidavit is not viable for these spaces.<\/strong><\/p>\n<p align=\"justify\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4113 aligncenter\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/montar-un-bar-en-Madrid-01-1.jpg\" alt=\"\" width=\"1200\" height=\"537\"><\/p>\n<h5><strong>5. SETTING UP A BAR IN MADRID VIA TRANSFER<\/strong><\/h5>\n<p>If you are only going to <strong>put your business<\/strong> <strong>on a premises where something similar<\/strong> <strong>already exists<\/strong> it is possible to apply for a modification to the <a href=\"https:\/\/sede.madrid.es\/portal\/site\/tramites\/menuitem.1f3361415fda829be152e15284f1a5a0\/?vgnextoid=c58a09cac8407210VgnVCM1000000b205a0aRCRD&amp;vgnextchannel=37f637c190180210VgnVCM100000c90da8c0RCRD&amp;vgnextfmt=default\"><strong>CHANGE IN OWNERSHIP OF THE ACTIVITY LICENCE<\/strong>.<\/a> What is typically called <strong>\u201ctransfer\u201d of premises is a relatively simple operation which is carried out by means of communication with the City Council about the change in ownership<\/strong> of a previously granted licence for the same activity.<\/p>\n<p>Before agreeing to a transfer, it is fundamental <strong>to check the conditions in the Registry of the City Council in which the current licence for the premises is found and to check if it has had any unresolved complaints<\/strong>.<\/p>\n<p>The <strong>penalties for<\/strong> <strong>a faulty smoke vent solution <\/strong>are common ones that you can resolve by introducing <strong>catering machinery<\/strong> such as that developed by us at <strong>QUALITYFRY<\/strong>, <strong>adapted to the environmental requirements of the current regulations.<\/strong><\/p>\n<p>We recommend, furthermore, <strong>checking the name of the activity and the date of granting of the licence.<\/strong><\/p>\n<p><strong>Setting up a bar in Madrid is usually more attainable than in other autonomous communities<\/strong>, but it is essential <strong>to do it in a sustainable and long-term way<\/strong>. <strong>Avoid closure<\/strong> by bearing in mind such factors as <strong>fumes, odours<\/strong>, noises, waste management, and health and safety, which can further affect the stability of your business.<\/p>\n<p>**<a href=\"http:\/\/www-1.munimadrid.es\/SBAE_263_SF_CS_Internet\/indicador.do?Key=35838&amp;Value=Tiempo+medio+de+comprobaci%C3%B3n+de+las+declaraciones+responsables+por+la+Agencia+de+Actividades.\">Observatorio. Ayuntamiento de Madrid<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What documents are needed for setting up a bar in Madrid?&nbsp;Do you need a licence? How are sales carried out in this type of business?&nbsp;Which factors are the most difficult to resolve? The doubts that lie in wait for new restauranteurs when it comes to setting up a business. At&nbsp;QUALITYFRY&nbsp;we want to help you find<\/p>\n<div class=\"text-left\"><a class=\"btn btn-main btn-lg\" href=\"https:\/\/www.qualityfry.com\/en\/documentation-for-setting-up-a-bar-in-madrid\/\" >READ MORE<\/a><\/div>\n","protected":false},"author":1,"featured_media":16894,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[],"class_list":["post-16662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DOCUMENTAtioN for setting up a bar in MADRID - QualityFry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/documentation-for-setting-up-a-bar-in-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOCUMENTAtioN for setting up a bar in MADRID - QualityFry\" \/>\n<meta property=\"og:description\" content=\"What documents are needed for setting up a bar in Madrid?&nbsp;Do you need a licence? 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