{"id":16680,"date":"2018-11-08T14:59:48","date_gmt":"2018-11-08T13:59:48","guid":{"rendered":"https:\/\/www.qualityfry.com\/equiphotel-2018-the-essential-event-for-hospitality-and-catering-professionals\/"},"modified":"2021-05-07T10:04:07","modified_gmt":"2021-05-07T08:04:07","slug":"equiphotel-2018-the-essential-event-for-hospitality-and-catering-professionals","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/equiphotel-2018-the-essential-event-for-hospitality-and-catering-professionals\/","title":{"rendered":"EQUIPHOTEL 2018: the essential event for hospitality and catering professionals"},"content":{"rendered":"

QUALITYFRY<\/a> will be present from 11th to 15th November <\/strong>in EquipHotel 2018<\/strong>, the essential event for hospitality and catering professionals in Paris. Visit us in Pav 7.2 – STAND H065<\/strong> at Paris Expo Porte de Versailles.<\/strong><\/p>\n

<\/p>\n

EQUIPHOTEL<\/strong>, is the unmissable event where all the actors of the hotel trade, restaurants, cafes \/ bars and collectives meet. Every two years, the fair is held at Paris Expo Porte de Versailles, in Paris, France.<\/p>\n

With 5 exhibition universes to respond to every problem in the sector, more than 500 speakers at conferences and round tables, 15 trends studies carried out in collaboration with the best specialists, 250 animations and live demonstrations, 352 chefs present, EquipHotel is considered the leading event in its sector that presents all the innovations and innovations for the professionals that visit the fair.<\/p>\n

QualityFry revolutionizes EquipHotel 2018<\/strong><\/h5>\n

For the first time, QUALITYFRY<\/strong> will present at EquipHotel event its ecofry technology for healthy, sustainable, smoke-free and odourless<\/strong> frying, that is revolutionizing the world of professional cooking.<\/p>\n

The QualityFry fryers<\/strong>, whose advanced technology has been recognized by the European Commission as beneficiary of the funds of the SME Instrument (SME Instrument) Phase 2<\/a>, within the Framework Program for Research and Horizon 2020<\/strong> innovation.<\/p>\n

The ecofry technology<\/strong> that is incorporated in the whole line of QualityFry\u00b4s  fryers facilitates a sustainable kitchen, healthy, without emissions of smoke or odors and more efficient at the energy level. These characteristics suppose a competitive advantage for the businesses of restoration and hospitality that has been endorsed by several technical-scientific studies.<\/p>\n

\"EQUIPHOTEL<\/p>\n

The fryers that we present at EquipHotel 2018 (Pav 7.2 – STAND H065<\/strong>) have several certifications in environmental studies<\/a> of organic vapors and fumes, environmental certification \u2013 dynamic olfactometry and energy certifications that make it a reliable and unique machine in the market.<\/p>\n

Find us at Paris Expo Porte de Versailles<\/strong><\/h5>\n

Visit us Pav 7.2 – STAND H065<\/strong> <\/strong>from 11th to 15th November<\/strong> at Paris Expo<\/a> Porte de Versailles <\/strong>and discover our products and innovations.<\/p>\n

We will carry out live demonstrations and you can enjoy show cookings, you will be able to see how our fryer Fast Chef Elite works, how to make your business profitable and see how it is possible to fry without the need for a smoke vent or extractor hood.<\/p>\n

Don\u00b4t miss it!!<\/p>\n","protected":false},"excerpt":{"rendered":"

QUALITYFRY will be present from 11th to 15th November in EquipHotel 2018, the essential event for hospitality and catering professionals in Paris. 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