{"id":16683,"date":"2019-01-08T14:11:47","date_gmt":"2019-01-08T13:11:47","guid":{"rendered":"https:\/\/www.qualityfry.com\/sirha-2019-qualityfry-attends-to-the-world-hospitality-and-food-service-event\/"},"modified":"2021-05-07T10:09:46","modified_gmt":"2021-05-07T08:09:46","slug":"sirha-2019-qualityfry-attends-to-the-world-hospitality-and-food-service-event","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/sirha-2019-qualityfry-attends-to-the-world-hospitality-and-food-service-event\/","title":{"rendered":"SIRHA 2019: QualityFry attends to the world hospitality and food service event"},"content":{"rendered":"

QualityFry<\/a> will be present from 26th al 30th January in SIRHA 2019, the world hospitality and food service event<\/a> held at <\/span>Eurexpo<\/a>, Lyon, France. Find us STAND 5E126.<\/strong><\/em>
\n<\/p>\n

Inspiration and innovation in SIRHA 2019<\/h5>\n

Every two years, Sirha<\/strong> is the meeting point of all families of catering and hospitality. With the 208,000 professionals it hosted in 2017, the 2019 edition announces thousands of opportunities to find new partners and conquer new markets.<\/p>\n

With 3000 exhibitors and international brands, 12 sectors of food products, equipment or services for professionals of Food Service and hospitality, Sirha embodies the world market of catering, hospitality and food. It is the only room to gather an ultra-complete offer that meets all the needs of all restorations: fast, gastronomic, collective hospital or school, hotel, retail, etc.<\/p>\n

Sirha is a room full of inspiration and innovation, presenting hundreds of novelties, exclusive scenes that materialize market trends, dozens of contests to detect new techniques and ideas.<\/p>\n

Healthy, safe and sustainable frying with QualityFry<\/strong><\/h5>\n

The ecofry technology<\/strong> that is incorporated in the whole line of QualityFry\u00b4s  fryers facilitates a sustainable kitchen, healthy, without emissions of smoke or odors and more efficient at the energy level. These characteristics suppose a competitive advantage for the businesses of restoration and hospitality that has been endorsed by several technical-scientific studies like the Horizon 2020 Research and Innovation Framework Programme<\/a>, promoted by the European Union under agreement 805754.<\/p>\n

Foods made with a fryer such as Fast Chef Elite that incorporates the ecofry technology shorten frying times by 27%<\/a> and reduce oil consumption by 37%<\/a>, which is not only an improvement in the performance of the product but also a lower fat content absorbed by the food, obtaining a healthier and higher quality fry.<\/p>\n

\"sirha<\/p>\n

Live demonstrations in the STAND 5E126<\/strong><\/em><\/h5>\n

We wait for you in the stand <\/strong>5E126 at Eurexpo<\/a>, Lyon, France, <\/strong><\/em>where you can enjoy our live demonstrations and check how our automatic frying machines can make a catering business profitable.<\/p>\n

We invite you to taste all kinds of fried products prepared in situ, in just 3 minutes, without smoke or odors.<\/p>\n

\u00a1Don\u00b4t miss it!<\/p>\n","protected":false},"excerpt":{"rendered":"

QualityFry will be present from 26th al 30th January in SIRHA 2019, the world hospitality and food service event held at Eurexpo, Lyon, France. 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