{"id":16696,"date":"2020-06-15T11:45:57","date_gmt":"2020-06-15T09:45:57","guid":{"rendered":"https:\/\/www.qualityfry.com\/qualityfry-guide-for-reopening-in-hospitality\/"},"modified":"2021-05-07T10:00:33","modified_gmt":"2021-05-07T08:00:33","slug":"qualityfry-guide-for-reopening-in-hospitality","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/qualityfry-guide-for-reopening-in-hospitality\/","title":{"rendered":"QUALITYFRY Guide for Reopening in Hospitality"},"content":{"rendered":"

We present the QUALITYFRY<\/a> Guide for the reopening of restaurant services that we have prepared with information on prevention measures and recommendations to reduce the risk of COVID19 infection in the hospitality sector.<\/p>\n

<\/p>\n

This guide has been created to show our support with everyone who works in the hospitality sector and help you to implement the best practices in food and personal hygiene, the service in your establishment and with your staff to help mitigate exposure to the COVID-19 virus.<\/p>\n

COVID19. QualityFry Guide for Reopening<\/span><\/h5>\n

This document is applicable to catering services regardless of their typology, category or size.<\/p>\n

\"COVID<\/p>\n

Click here to download the QualityFry guide for Reopening in hospitality<\/a><\/p>\n

Summary QualityFry Guide for Reopening<\/span><\/h5>\n
1.THE 4Cs OF FOOD HYGIENE<\/b><\/h6>\n

In this chapter, we will show you the 4C\u00b4s of food hygiene to prevent the most common kitchen problems, such as Cleaning, Cooking, Chilling an Cross-contamination.<\/p>\n

2.QUALITYFRY TECHNOLOGY<\/b><\/h6>\n

It is important to have equipment that allows you to cook food above 70\u00baC. The technology developed in all QualityFry equipment has the required for cooking, cleaning and performance. We show you how the QualityFry equipment can help you in your daily day.<\/p>\n

3.CLEANING AND DISINFECTION<\/h6>\n

The establishment must adapt its cleaning and disinfection plan to the new protective measures, the plan should consider an approach and establish cleaning frequency in all areas of the premises, tablewares, transport vehicles and employee uniforms.<\/p>\n

4.PERSONAL HIGYENE<\/b><\/h6>\n

To keep food safe, every person working in a food-handling area must maintain a high level of personal hygiene. We explain the measures of personal hygiene and the PPE necessaries.<\/p>\n

5.SOCIAL DISTANCING<\/b><\/h6>\n

Safety practices on social distances that you must consider when re-opening and restarting operations. This advice applies to both inside the food business and in the external public areas where customers may need to queue. The practical implementation of this advice will depend on the local circumstances, let’s see a few general indicators may be relevant to the majority of retail outlets<\/p>\n

6.REOPENING WITH QUALITY<\/b><\/h6>\n

From QualityFry<\/strong> we are committed with you to be prepared and to be able to continue the activity from the first moment, guaranteeing the best service to your customers. Also, remember we are extending the guarantee of QUALITYFRY equipment for the same duration of the state of emergency decreed by the government.<\/p>\n

If you have any questions, you can see our tutorials on YouTube or contact us directly.<\/p>\n","protected":false},"excerpt":{"rendered":"

We present the QUALITYFRY Guide for the reopening of restaurant services that we have prepared with information on prevention measures and recommendations to reduce the risk of COVID19 infection in the hospitality sector.<\/p>\n","protected":false},"author":1,"featured_media":16816,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[322],"tags":[],"class_list":["post-16696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","blog-item"],"yoast_head":"\nQUALITYFRY Guide for Reopening in Hospitality - QualityFry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/qualityfry-guide-for-reopening-in-hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUALITYFRY Guide for Reopening in Hospitality - 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