{"id":24848,"date":"2021-10-28T12:52:21","date_gmt":"2021-10-28T10:52:21","guid":{"rendered":"https:\/\/www.qualityfry.com\/qualityfry-last-generation-technology-for-fast-casual-restoration-businesses\/"},"modified":"2021-10-28T12:52:21","modified_gmt":"2021-10-28T10:52:21","slug":"qualityfry-last-generation-technology-for-fast-casual-restoration-businesses","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/qualityfry-last-generation-technology-for-fast-casual-restoration-businesses\/","title":{"rendered":"QUALITYFRY, LAST GENERATION TECHNOLOGY FOR FAST CASUAL RESTORATION BUSINESSES"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]QualityFry responds to the trend of <a href=\"https:\/\/www.qualityfry.com\/en\/business\/foodservice\/\" target=\"_blank\" rel=\"noopener\"><strong><em>Fast Casual restaurants<\/em><\/strong><\/a>that seek catering equipment with maximum benefits, healthy food, prepared in front of the customer and fast to consume. The company&#8217;s ventless deep fryers machines contribute <strong>to the advancement of professional cooking through their automatic ventless deep fryer technology <\/strong> that offers <strong>quality, safe, healthy and sustainable frying<\/strong>.<\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-24833 alignleft\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-300x230.jpg\" alt=\"\" width=\"300\" height=\"230\" srcset=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-300x230.jpg 300w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-1024x784.jpg 1024w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-768x588.jpg 768w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-1536x1175.jpg 1536w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/10\/QUALITYFRY_ManicomioCafe_UK1-2048x1567.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Without conditions for the location of the restaurant<\/h2>\n<p>The catering <strong>equipment can determine the selection of the premises<\/strong>. Experts indicate that it is necessary to analyze the <strong>cost of the premises very well in the business operating account<\/strong>, since it should never involve an effort of more than 11% on gross sales. In this sense, <strong>the <a href=\"https:\/\/www.qualityfry.com\/en\/company\/ecofry\/\" target=\"_blank\" rel=\"noopener\">technology developed by QualityFry <\/a> in its catering equipment allows frying in premises without smoke extraction or without a kitchen<\/strong>, opening for the first time the possibility of <strong>choosing those establishments that are better located<\/strong>, with a lower rental cost and, above all, where there is no a <strong>large investment<\/strong><strong>is required in the professional kitchen infrastructure<\/strong> for the installation of the business.<\/p>\n<p>In this way, the <strong>new catering establishments <\/strong>can access <strong>smoke-free spaces <\/strong> in the main shopping streets, in open spaces within large areas or in transit areas of stations and airports, a great advantage to achieve the best profitability.<\/p>\n<p>The high competition that exists in <strong>the restaurant and hospitality sector <\/strong> makes <strong>innovation<\/strong> and <strong> technology <\/strong>become <strong>key factors to guarantee <\/strong> <strong>the<\/strong> <strong>profitability and success of franchised businesses. <\/strong>The most current concepts, which have been born under the umbrella of <strong>the franchise <\/strong> <strong>system<\/strong>, are consolidated on <strong> highly optimized standard processes <\/strong> whose key is based on developing an<strong> <\/strong><em>integral <\/em><strong>and effective<\/strong> <strong>know-how,<\/strong> de forma que garantice las <strong>in a way that guarantees <\/strong> the good business figures of the brand. <strong>QualityFry&#8217;s automatic deep fryers <\/strong>are perfectly integrated into <strong>this \u201cknow-how\u201d of the <\/strong> <strong>new<\/strong> <strong>restaurant franchises<\/strong>, providing a plus in terms of <strong>profitability<\/strong>.<\/p>\n<p><strong>Cost optimization: personnel, energy and product<\/strong><\/p>\n<p>Capable of frying automatically and autonomously, no specialized personnel are required <strong>to use QualityFry frying machines<\/strong>. All you have to do is press a button and collect the ready-to-serve product. Its special design and innovative display make it possible to eliminate handling errors due to high staff turnover. In this way, QualityFry allows you<strong>to expand the service, but not the personnel expenses<\/strong>. The <strong>automatic machines designed by the Spanish company <\/strong> company execute, at the push of a button, numerous frying programs, achieving <strong>the same standard of frying quality in all the premises of the brand.<\/strong>.<\/p>\n<p>The <strong>Ecofry technology <\/strong> developed by QualityFry achieves that the <strong>electrical cost of operation <\/strong><a href=\"http:\/\/www.qualityfry.com\/destacadas\/fast-chef-elite-eficiencia-energetica-en-la-cocina\"><strong>is reduced <\/strong><\/a>compared to a traditional fryer. The <strong>frying times are optimal for each product<\/strong>, and the operating costs that it generates are fully controlled <strong>automatically<\/strong>.<\/p>\n<p>By correctly eliminating the water vapor produced during the frying process and reducing the contact of the oil with light and air, this <strong>compact and<\/strong> <strong>and closed frying machine<\/strong> <strong>prolongs the life of the oil <\/strong> and ensures its quality.<\/p>\n<h2><strong>Diversification and versatility in the professional kitchen<\/strong><\/h2>\n<p>QualityFry ventless deep fryers machines allow multiple applications in the kitchen: <strong>frying, regeneration and sealing. In this way, they achieve a perfect frying <\/strong>thanks to the EcoFry system. Regeneration that recovers the golden and crisp surface of any food, even if it has been cooked for a long time. Sealed that preserves the juices, flavor and nutritional properties of the food.<\/p>\n<p>In this way, catering businesses can <strong>expand the menu with fried products<\/strong>, thus increasing business volume and profit margins. It is possible to <strong>design a menu of savory and \/ or sweet dishes<\/strong>, depending on the service required (breakfast, appetizers, snacks, tapas, informal lunches or dinners), which encourages the consumption of beverages and fits the tastes of different types of customers.<\/p>\n<p><strong>In addition, the EcoFry system developed by QualityFry in its range of fryers makes it possible to offer a quality and well-cared product for a longer time: <\/strong>Crispy texture, perfect drying, optimum browning point. Gastronomically more attractive products for a longer time.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;imagenes_shell&#8221;][vc_column width=&#8221;2\/5&#8243; css=&#8221;.vc_custom_1635414152889{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;imagenes_shell&#8221;][\/vc_column][vc_column width=&#8221;2\/5&#8243; css=&#8221;.vc_custom_1635414169991{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;imagenes_shell&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The ventless deep fryers designed by QualityFry offer a functional, fast and high-performance solution for the hotel and restaurant chains. Autonomy, simplicity and versatility so that business never stops. Autonomy, simplicity and versatility so that business never stops. <\/p>\n","protected":false},"author":15000,"featured_media":24843,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[325],"tags":[366,364,365,362,361,363],"class_list":["post-24848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-en","tag-fast-casual-en","tag-hospitality-en","tag-hospitality-en-2","tag-no-odours","tag-no-smokes","tag-qualityfry-en","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>QUALITYFRY, LAST GENERATION TECHNOLOGY FOR FAST CASUAL RESTORATION BUSINESSES<\/title>\n<meta name=\"description\" content=\"QualityFry responds to the trend of Fast Casual restaurants that seek catering equipment with maximum benefits, healthy food, prepared in front of the customer and fast to consume. The company&#039;s ventless deep fryers machines contribute to the advancement of professional cooking through their automatic ventless deep fryer technology that offers quality, safe, healthy and sustainable frying.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/qualityfry-last-generation-technology-for-fast-casual-restoration-businesses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"QUALITYFRY, LAST GENERATION TECHNOLOGY FOR FAST CASUAL RESTORATION BUSINESSES\" \/>\n<meta property=\"og:description\" content=\"QualityFry responds to the trend of Fast Casual restaurants that seek catering equipment with maximum benefits, healthy food, prepared in front of the customer and fast to consume. 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