{"id":25239,"date":"2021-11-12T12:58:33","date_gmt":"2021-11-12T11:58:33","guid":{"rendered":"https:\/\/www.qualityfry.com\/thai-prawn-with-coriander-lime-and-chilli\/"},"modified":"2021-11-12T12:58:33","modified_gmt":"2021-11-12T11:58:33","slug":"thai-prawn-with-coriander-lime-and-chilli","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/thai-prawn-with-coriander-lime-and-chilli\/","title":{"rendered":"Thai prawn with coriander, lime and chilli"},"content":{"rendered":"

Original Gambon Thai recipe with coriander, lime and chilli <\/strong>A more original and varied menu and get a healthy and healthy frying tapa with QualityFry.<\/p>\n

<\/p>\n

Thai prawn with coriander, lime and chilli<\/strong><\/h3>\n

Below we detail you step by step and with the ideal ingredients so that you can prepare yourThai Prawn tapas with coriander, lime and chilli<\/strong><\/b>, an original recipe, easy, quick to make and delicious. Enjoy it!<\/p>\n

Ingredients: 30 grams of sesame or tahini paste, 5 grams of garlic, salt, Sichuan pepper, 2 limes, chilli, 3 egg whites, Kataifi paste, flour<\/p>\n

Directions:<\/strong><\/p>\n

    \n
  1. Clean the shrimp and leave the head and tail, arrange it in a container and add the other finely chopped ingredients together with the squeezed lime, marinate for about 5 minutes.<\/li>\n
  2. For the sesame and lime sauce: Mix the tahini with the squeezed lime, chop the Chinese garlic and add it to the sauce, season to taste.<\/li>\n
  3. Then go through flour and egg whites before rolling them into the Kataifi pasta. Let it rest for 5 minutes in the fridge before frying in your QualityFry catering equipment.<\/li>\n<\/ol>\n
    Frying in QualityFry<\/span><\/strong><\/em><\/h5>\n

    Type of oil:<\/em> Oleic high sunflower oil
    \nFrying time in QualityFry:<\/em> 2 min.
    \nFrying temperature:<\/em> 185\u00baC<\/p>\n

    Place the prawns in the inlet hopper of your QualityFry<\/a>. Program to fry for 2 minutes and press ENTER<\/strong>. Wait for the fryer to notify you that the time has elapsed and remove the product, it should be golden on the outside and very crispy.<\/p>\n

    Assembly and presentation<\/span><\/strong><\/em><\/h5>\n

    Put the prawns on a plate and dip with the sauce in each bite.\"recipes<\/p>\n","protected":false},"excerpt":{"rendered":"

    Original Gambon Thai recipe with coriander, lime and chilli A more original and varied menu and get a healthy and healthy frying tapa with QualityFry.<\/p>\n","protected":false},"author":1,"featured_media":25242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[367],"tags":[],"class_list":["post-25239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","blog-item"],"yoast_head":"\nThai prawn with coriander, lime and chilli - QualityFry<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.qualityfry.com\/en\/thai-prawn-with-coriander-lime-and-chilli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai prawn with coriander, lime and chilli - 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