{"id":34291,"date":"2023-03-07T09:49:03","date_gmt":"2023-03-07T08:49:03","guid":{"rendered":"https:\/\/www.qualityfry.com\/oriental-gastronomy-7-quick-and-easy-recipes-with-qualityfry\/"},"modified":"2023-03-13T11:15:29","modified_gmt":"2023-03-13T10:15:29","slug":"oriental-gastronomy-7-quick-and-easy-recipes-with-qualityfry","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/oriental-gastronomy-7-quick-and-easy-recipes-with-qualityfry\/","title":{"rendered":"Oriental gastronomy: 7 quick and easy recipes with QualityFry"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Oriental gastronomy<\/strong> has more than three thousand years of existence and is considered one of the oldest and most concerned with the search for balance and contrast in the fusion of its flavors.<\/p>\n

The use of fresh ingredients, cereals and the high consumption of fruits and vegetables make oriental cuisine a totally attractive and delicious culinary experience for any consumer. For this reason, at QualityFry<\/strong><\/a><\/span>, we give you some ideas to surprise your customers with an oriental menu with varied options prepared in<\/strong> our iQ 630 Carrousel<\/strong><\/a><\/span> equipment.<\/strong><\/p>\n

Let\u00b4s start!<\/p>\n

Oriental menu with the iQ 630 Carousel<\/h3>\n

For today’s menu, our chef has recreated some typical oriental dishes such as gyozas<\/strong> stuffed with chicken with soy sauce, you can use the gyozas that you like the most. In turn, some samosas<\/strong> with sweet and sour sauce, the famous spring rolls, shrimp bread and wan tung<\/strong>, ideal to serve with our dishes.<\/p>\n

All these products are prepared in record time in our machine and with a finish free of excess oil.<\/p>\n

On the other hand, a special dish that we love to prepare in our equipment and that is perfect, is the tuna tataki,<\/strong> with a short time in the hot oil it is well marked on the outside and raw on the inside, at its point and served with wasabi sauce.<\/p>\n

And finally, some torpedo shrimps<\/strong> made with shrimps marinated in garlic and parsley and wrapped in crunchy rice batter. An unmissable proposal to add to your menu.<\/p>\n

Next, we share with you the frying time for each product to obtain a perfect and crunchy finish. Oil temperature 180\u00ba.<\/p>\n

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  • Gyoza 2’30”<\/li>\n
  • Prawn crackers 0’30”<\/li>\n
  • Tuna Tataki 1’15”<\/li>\n
  • Spring rolls 3’00”<\/li>\n
  • Samosa 3’00”<\/li>\n
  • Torpedo Shrimps 3’00”<\/li>\n
  • Wan tung 2’30”<\/li>\n<\/ul>\n

    *Frozen products were used to prepare the menu, except for the tuna tataki, which was a fresh product.<\/em><\/p>\n\n\t\t