{"id":45394,"date":"2025-06-19T11:35:46","date_gmt":"2025-06-19T09:35:46","guid":{"rendered":"https:\/\/www.qualityfry.com\/salsa-romesco-un-toque-de-sabor-a-tus-alimentos-sin-humos-con-qualityfry\/"},"modified":"2025-09-16T13:24:59","modified_gmt":"2025-09-16T11:24:59","slug":"romesco-sauce","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/romesco-sauce\/","title":{"rendered":"Romesco Sauce: A Flavorful Touch for Your Dishes, Smoke-Free with QualityFry"},"content":{"rendered":"<p data-start=\"0\" data-end=\"282\">At <em>Quality Kitchen Academy<\/em>, we present a recipe with Catalan roots that stands out for its bold flavor and versatility: <span style=\"color: #ffcc00;\"><strong data-start=\"120\" data-end=\"137\">Romesco Sauce<\/strong><\/span>. Made with peppers, nuts, and a touch of garlic, this traditional sauce is perfect for pairing with vegetables, fish, seafood, or grilled meats.<\/p>\n<p data-start=\"284\" data-end=\"533\" data-is-last-node=\"\" data-is-only-node=\"\">With the help of our <strong><span style=\"color: #ffcc00;\">QualityFry iQ<\/span> <span style=\"color: #ffcc00;\">equipment<\/span><\/strong>, you can prepare the ingredients faster and without smoke, preserving their natural properties while enhancing each flavor. Tradition and innovation come together to take your creations to the next level.<\/p>\n<ul>\n<li><strong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\">Level:<\/strong> Easy<\/li>\n<li><strong data-start=\"18\" data-end=\"31\">Servings:<\/strong> 4 people<\/li>\n<li><strong data-start=\"43\" data-end=\"52\">Time:<\/strong> 30 minutes<\/li>\n<li><strong data-start=\"66\" data-end=\"82\">Temperature:<\/strong> 150\u00baC \/ 180\u00baC<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-start=\"720\" data-end=\"737\">Ingredients:<\/h3>\n<ul data-start=\"738\" data-end=\"916\">\n<li data-start=\"738\" data-end=\"751\">\n<p data-start=\"740\" data-end=\"751\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45030 aligncenter\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco.png\" alt=\"\" width=\"721\" height=\"168\" srcset=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco.png 7933w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco-300x70.png 300w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco-1024x239.png 1024w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco-768x179.png 768w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco-1536x358.png 1536w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/1_Ingredientes-web_QKA_Salsa-romesco-2048x477.png 2048w\" sizes=\"auto, (max-width: 721px) 100vw, 721px\" \/>1 onion<\/p>\n<\/li>\n<li data-start=\"752\" data-end=\"771\">\n<p data-start=\"754\" data-end=\"771\">2 tomatoes<\/p>\n<\/li>\n<li data-start=\"772\" data-end=\"787\">\n<p data-start=\"774\" data-end=\"787\">1 head of garlic<\/p>\n<\/li>\n<li data-start=\"788\" data-end=\"800\">\n<p data-start=\"790\" data-end=\"800\">1 tbsp of \u00f1ora pepper paste<\/p>\n<\/li>\n<li data-start=\"801\" data-end=\"821\">\n<p data-start=\"803\" data-end=\"821\">15 g of almonds<\/p>\n<\/li>\n<li data-start=\"801\" data-end=\"821\">15 g of hazelnuts<\/li>\n<li data-start=\"822\" data-end=\"861\">\n<p data-start=\"824\" data-end=\"861\">1 slice of bread<\/p>\n<\/li>\n<li data-start=\"801\" data-end=\"821\">250 ml of extra virgin olive oil (EVOO)<\/li>\n<li data-start=\"822\" data-end=\"861\">\n<p data-start=\"824\" data-end=\"861\">Salt and pepper to taste<\/p>\n<\/li>\n<li data-start=\"889\" data-end=\"916\">\n<p data-start=\"891\" data-end=\"916\">100 ml of vinegar<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 data-start=\"918\" data-end=\"946\">Preparaci\u00f3n paso a paso:<\/h3>\n<p data-start=\"950\" data-end=\"1013\"><strong><a href=\"https:\/\/youtu.be\/qgz_DkmzPgM\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-45397 alignleft\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02.jpg\" alt=\"\" width=\"409\" height=\"410\" srcset=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02.jpg 1250w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02-300x300.jpg 300w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02-1021x1024.jpg 1021w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02-150x150.jpg 150w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2025\/06\/Portadas-web-QKA_Salsas_EN-02-768x770.jpg 768w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/a><\/strong><strong>1.<\/strong> Roast the vegetables at 150\u00b0C: the <span style=\"color: #ffcc00;\"><strong data-start=\"42\" data-end=\"51\">onion<\/strong><\/span> for 25 minutes, the <span style=\"color: #ffcc00;\"><strong data-start=\"72\" data-end=\"84\" data-is-only-node=\"\">tomatoes<\/strong><\/span> for 15 minutes, and the <span style=\"color: #ffcc00;\"><strong data-start=\"109\" data-end=\"127\">head of garlic<\/strong> <\/span>also for 15 minutes. Peel and set aside.<\/p>\n<p data-start=\"1348\" data-end=\"1417\"><strong>2.<\/strong> Fry the almonds and<span style=\"color: #ffcc00;\"> <strong data-start=\"197\" data-end=\"210\">hazelnuts<\/strong> <\/span>for 2 minutes, and the<span style=\"color: #ffcc00;\"> <strong data-start=\"234\" data-end=\"252\" data-is-only-node=\"\">slice of bread<\/strong> <\/span>for 1 minute and 30 seconds at 180\u00b0C.<\/p>\n<p data-start=\"1348\" data-end=\"1417\"><strong>3.<\/strong> Place all the ingredients in a blender, except for the <strong data-start=\"354\" data-end=\"387\"><span style=\"color: #ffcc00;\">extra virgin olive oil (EVOO)<\/span><\/strong>. Blend at maximum speed.<\/p>\n<p data-start=\"1348\" data-end=\"1417\"><strong>3.<\/strong> Slowly drizzle in the<strong data-start=\"417\" data-end=\"447\"><span style=\"color: #ffcc00;\"> EVOO<\/span><\/strong> while blending until the desired texture is reached. Season with <span style=\"color: #ffcc00;\"><strong data-start=\"513\" data-end=\"532\">salt and pepper<\/strong> <\/span>to taste..<\/p>\n<p data-start=\"1419\" data-end=\"1524\"><strong data-start=\"544\" data-end=\"561\">Romesco sauce<\/strong> is the perfect ally to bring character to your dishes: pair it with confit vegetables, meats, fish, or seafood to achieve a rich flavor contrast. Its smooth texture and the balance between nuts, peppers, and garlic make it a must in professional kitchens. An irresistible idea? Leek confit at 150\u00b0C for 5 minutes or octopus cooked at 180\u00b0C for 1 minute and 30 seconds in your <strong>QualityFry<\/strong> iQ equipment, served with this sauce. All prepared quickly, cleanly, and without smoke\u2014optimizing your workflow without compromising excellence.<\/p>\n<h2 data-start=\"1526\" data-end=\"1600\"><\/h2>\n<h2 data-start=\"1526\" data-end=\"1600\"><span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/youtu.be\/SkR2vzAq3PY\" target=\"_blank\" rel=\"noopener\">\ud83d\udc49 Watch the full recipe video here<\/a><\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>We bring you a recipe that fuses the authentic flavor of Catalan cuisine with the innovation of QualityFry\u2019s iQ equipment: Romesco Sauce.<\/p>\n","protected":false},"author":15000,"featured_media":45397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[367],"tags":[],"class_list":["post-45394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","blog-item"],"yoast_head":"<!-- This site is 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