{"id":48321,"date":"2026-09-10T13:31:09","date_gmt":"2026-09-10T11:31:09","guid":{"rendered":"https:\/\/www.qualityfry.com\/?p=48321"},"modified":"2026-09-30T11:44:18","modified_gmt":"2026-09-30T09:44:18","slug":"la-boulangerie-paris-cos-secret-to-increasing-revenue","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/en\/la-boulangerie-paris-cos-secret-to-increasing-revenue\/","title":{"rendered":"La Boulangerie Paris & Co\u2019s secret to increasing revenue"},"content":{"rendered":"

The bakery sector is evolving towards more versatile business models. Today, we share the experience of Youssef, manager of the renowned La Boulangerie Paris & Co<\/strong>, located in Paris\u2019s 15th arrondissement. His results demonstrate how QualityFry technology can become the ideal strategic partner for expanding your current food offering<\/strong> and making the most of your available space, driving an agile business model without limitations.<\/p>\n

Watch the interview here<\/a><\/span><\/strong><\/h2>\n

The Challenge: Expanding the food offering without renovations or complications<\/h2>\n

To stand out in the competitive Parisian market, Paris & Co needed to take a strategic step forward with its savoury offering.<\/p>\n

\u00abWe wanted to significantly improve our snacking offering, which is why we equipped ourselves with a QualityFry fryer\u00bb<\/em><\/strong><\/span>,<\/em> explains Youssef.<\/h3>\n

The challenge was clear: to offer a hot, crispy, high-quality menu<\/strong> without changing the essence of the artisan bakery or undertaking costly renovations.<\/p>\n

The solution: QualityFry, crispy high-quality food straight from the bakery<\/h2>\n

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The encounter that changed the direction of the business took place at the SIRHA trade show in Lyon. Youssef discovered an automatic frying technology that overcame the physical limitations of his premises. QualityFry\u2019s patented filtration system radically eliminates smoke and odours, enabling autonomous cooking in virtually any space without the need for traditional extraction hoods.<\/p>\n

This is how Youssef transformed his business with QualityFry technology:<\/p>\n