{"id":28915,"date":"2022-07-18T08:00:07","date_gmt":"2022-07-18T06:00:07","guid":{"rendered":"https:\/\/www.qualityfry.com\/?p=28915"},"modified":"2022-07-18T08:44:11","modified_gmt":"2022-07-18T06:44:11","slug":"cocina-vegana-como-ganar-clientes-con-una-carta-atractiva","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/fi\/cocina-vegana-como-ganar-clientes-con-una-carta-atractiva\/","title":{"rendered":"COCINA VEGANA: C\u00d3MO GANAR CLIENTES CON UNA CARTA ATRACTIVA"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Espa\u00f1a sigue siendo uno de los pa\u00edses con mayor consumo de carne per c\u00e1pita. No obstante, el inter\u00e9s por las alternativas basadas en vegetales sigue creciendo. Y es que las <strong>motivaciones para seguir una dieta veggie, es la salud, bienestar animal y la sostenibilidad.<\/strong><\/p>\n<p>Seg\u00fan el informe \u201c<a href=\"https:\/\/www.lantern.es\/papers\/the-green-revolution-2021\" target=\"_blank\" rel=\"noopener\"><strong><span style=\"color: #ffcc00;\">The Green Revolution<\/span><\/strong><\/a>\u201d de la consultora Lantern, se observa que la cifra en 2021 de personas veggies <strong>ha crecido otro 34%<\/strong> hasta situarse en el 13% de la poblaci\u00f3n, suponiendo <strong>5.1 millones de consumidores veggies<\/strong> mayores de 18 a\u00f1os en Espa\u00f1a (vs 9,9% en 2019 o 7,9% en 2017).<\/p>\n<p>La tendencia denominada <strong>\u201cveggie\u201d<\/strong> se ha convertido en una clara realidad social consolidada, lo cual quiere decir que el sector Horeca se enfrenta al reto de <strong>innovar a la hora de elaborar su carta<\/strong> para adaptarse a las preferencias de este nuevo consumidor.<\/p>\n<p>Teniendo en cuenta los nuevos h\u00e1bitos, en el supermercado se pueden encontrar ya varias opciones de productos con prote\u00edna vegetal para hosteler\u00eda, basados en ingredientes de alta calidad con sabor aut\u00e9ntico y en formatos ideales para el sector de la restauraci\u00f3n.<\/p>\n<p>Incorporar un men\u00fa vegano en tu restaurante puede suponer un elemento diferenciador para atraer clientes e incrementar tu cuenta de resultados. Pensando en esta nueva tendencia de consumo y en las necesidades del sector horeca, en <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"http:\/\/www.qualityfry.com\/\" target=\"_blank\" rel=\"noopener\"><strong>QualityFry<\/strong><\/a><\/span> hemos <strong>preparado un men\u00fa f\u00e1cil que se puede elaborar en nuestros equipos para facilitar el d\u00eda a d\u00eda de los establecimientos y satisfacer las expectativas de los clientes.<\/strong><\/p>\n<h3><strong>Men\u00fa vegano con los equipos QualityFry<\/strong><\/h3>\n<h4><strong>Para picar<\/strong><\/h4>\n<h4><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29123\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1.png\" alt=\"\" width=\"795\" height=\"354\" srcset=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1.png 1686w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1-300x134.png 300w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1-1024x456.png 1024w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1-768x342.png 768w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano_Mesa-de-trabajo-1-1536x684.png 1536w\" sizes=\"auto, (max-width: 795px) 100vw, 795px\" \/><\/strong><\/h4>\n<h4><strong>Para almorzar\/cenar<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29119\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02.png\" alt=\"\" width=\"798\" height=\"355\" srcset=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02.png 1686w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02-300x134.png 300w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02-1024x456.png 1024w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02-768x342.png 768w, https:\/\/www.qualityfry.com\/wp-content\/uploads\/2022\/07\/menu-vegano-02-1536x684.png 1536w\" sizes=\"auto, (max-width: 798px) 100vw, 798px\" \/><\/p>\n<p>Por otro lado, no te olvides a\u00f1adir a esta alternativa de alimentaci\u00f3n tradicional todas las <strong>verduras y las frutas de estaci\u00f3n<\/strong>. Las legumbres de todo tipo (alubias, jud\u00edas, lentejas, garbanzos, etc.), arroz blanco o integral, quinoa, pastas de trigo y otros cereales, algas marinas y germinados. En cuanto <strong>bebidas tambi\u00e9n ofrece variedad como \u00ableches\u00bb vegetales (de coco, de almendras, de soja<\/strong>), <strong>frutos secos<\/strong> (nueces, almendras, avellanas, casta\u00f1as, cacahuetes), <strong>semillas<\/strong> (ch\u00eda, lino, s\u00e9samo, amapola) de tal manera que tu carta sea atractiva, deliciosa y que responda a las necesidades de todos tus clientes.<\/p>\n<p>Lo que est\u00e1 claro, es que las marcas de productos alimenticios apuestan por la sostenibilidad alimentaria y los locales gastron\u00f3micos se unen para ofrecer una carta m\u00e1s adaptada a los nuevos tiempos y demandas. Si <strong>necesitas ayuda para elaborar la carta de tu restaurante<\/strong>, <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/www.qualityfry.com\/compania\/cocina-de-calidad\/\" target=\"_blank\" rel=\"noopener\"><strong>aqu\u00ed te dejamos algunas ideas<\/strong><\/a> <\/span>o <span style=\"color: #ffcc00;\"><a style=\"color: #ffcc00;\" href=\"https:\/\/www.qualityfry.com\/solicita-demo\/\"><strong>solicita una demo<\/strong><\/a> <\/span>y te mostramos c\u00f3mo funciona nuestra tecnolog\u00eda y toda la variedad de platos que puedes hacer con un solo equipo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;29107&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1657525805859{margin-top: 50px !important;margin-right: 50px !important;}&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;29111&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1657525843845{margin-top: 50px !important;margin-left: 50px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;29115&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1657526057246{margin-top: 50px !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Espa\u00f1a sigue siendo uno de los pa\u00edses con mayor consumo de carne per c\u00e1pita. No obstante, el inter\u00e9s por las alternativas basadas en vegetales sigue creciendo. Conoce c\u00f3mo elaborar un men\u00fa para este tipo de consumidores con QualityFry.<\/p>\n","protected":false},"author":15000,"featured_media":29103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,60],"tags":[387,324,386,125,241,57,58],"class_list":["post-28915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-timeline-home","tag-chef","tag-cocina-de-calidad","tag-demo-gratuita","tag-qualityfry","tag-recetas","tag-sin-humos","tag-sin-olores","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COCINA VEGANA: GANA CLIENTES CON UNA CARTA ATRACTIVA<\/title>\n<meta name=\"description\" content=\"En Espa\u00f1a el inter\u00e9s por las alternativas basadas en vegetales sigue creciendo. 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