{"id":14556,"date":"2016-06-15T08:16:55","date_gmt":"2016-06-15T06:16:55","guid":{"rendered":"https:\/\/www.qualityfry.com\/tapas-de-fritura-la-magia-del-plato-pequeno\/"},"modified":"2021-03-01T10:59:44","modified_gmt":"2021-03-01T09:59:44","slug":"tapas-de-fritura-la-magia-del-plato-pequeno","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/it\/tapas-de-fritura-la-magia-del-plato-pequeno\/","title":{"rendered":"Tapas de fritura: la magia del plato peque\u00f1o."},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Hoy se celebra el <strong>D\u00eda mundial de la Tapa<\/strong>,\u00a0 esas peque\u00f1as cantidades de comida que se sirven en los bares para acompa\u00f1ar a la bebida y sin las cuales es imposible entender la <strong>gastronom\u00eda espa\u00f1ola<\/strong>.<br \/>\n<!--more--><\/span><\/p>\n<p>La tapa es una <strong>tradici\u00f3n culinaria<\/strong> muy arraigada y tan antigua que algunos datan su origen en tiempos del Rey Alfonso X el Sabio. El Rey sabio <strong>prescribi\u00f3 que el vaso de vino se sirviera tapado con una rodaja de fiambre, o una loncha de jam\u00f3n o queso<\/strong>, que ten\u00eda dos finalidades: evitar que cayeran impurezas en el vino y facilitar al cliente acompa\u00f1ar con un alimento s\u00f3lido el consumo de la bebida alcoh\u00f3lica. Las <strong>tapas de fritura se integraron perfectamente a este estilo de vida y ocio <\/strong>ya que permit\u00edan ser consumidas a pie de barra, en ocasiones sin cubiertos, y <strong>\u00a0<\/strong>su<strong> preparaci\u00f3n era r\u00e1pida e higi\u00e9nica.<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Actualmente, la<strong> fritura<\/strong> <strong>forma parte esencial del universo culinario de la tapa<\/strong>. Las <strong>tapas basadas en la<\/strong> <strong>cocina de fritura<\/strong> han aportado dentro de la <strong>cocina informal o <em>casual food<\/em><\/strong> nuevas experiencias gastron\u00f3micas y nuevos sabores, ampliando la carta de bares y restaurantes con <strong>platos que atraen a nuevos consumidores<\/strong>. Del lejano Oriente hasta Sudam\u00e9rica, las <strong>recetas de fritura<\/strong> se han convertido en una apuesta segura, siendo cada vez m\u00e1s entendida su relaci\u00f3n con la <strong>Dieta Mediterr\u00e1nea<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\"><strong>En t\u00e9rminos de negocio, los fritos tambi\u00e9n son una gran oportunidad<\/strong>. Los productos fritos son de los m\u00e1s <strong>rentables para los negocios de restauraci\u00f3n<\/strong>. El margen existente entre el coste de la materia prima y el precio de venta de las raciones es considerable. Los <strong>productos fritos tienen<\/strong> <strong>m\u00e1rgenes muy altos de beneficio<\/strong> y al insertarse dentro de los <strong>nuevos formatos de negocio de comida r\u00e1pida de calidad<\/strong> (<em>fast good<\/em>), entre ellos los <strong>bares de tapas<\/strong>, pueden llegar a marcar una gran diferencia.<\/span><\/p>\n<p><a href=\"http:\/\/www.qualityfry.com\/assets\/dia_tapa_2016.005.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2043 aligncenter\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/dia_tapa_2016.005-690x388-1.jpeg\" alt=\"dia tapa qualityfry\" width=\"811\" height=\"457\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Conseguir una <strong>fritura crujiente<\/strong> y <strong>sana <\/strong>dentro del ritmo trepidante de los <strong>negocios de tapas<\/strong> es un gran reto para los empresarios. En este sentido, el uso de una <strong>freidora avanzada tecnol\u00f3gicamente <\/strong>como <a href=\"http:\/\/youtu.be\/nPe7ZhFC2vI\"><strong>Fast Chef Elite<\/strong><\/a> que garantiza el <strong>control de la calidad de la fritura<\/strong>, es fundamental para satisfacer a los clientes m\u00e1s exigentes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">La <strong>fritura sana es una prioridad en el mundo del tapeo<\/strong>. La selecci\u00f3n adecuada, en un entorno profesional, de una <a href=\"http:\/\/www.qualityfry.com\/destacadas\/emprende-con-fast-chef-elite\"><strong>freidora autom\u00e1tica<\/strong><\/a> que realice <strong><a href=\"https:\/\/www.qualityfry.com\/blog\/fast-chef-elite-como-conseguir-la-fritura-perfecta\/\">fritura por inmersi\u00f3n<\/a>*<\/strong><strong>*<\/strong> es fundamental para conseguir un <strong>producto sin grasa y de gran sabor<\/strong>.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Las <strong>tapas espa\u00f1olas<\/strong> triunfan aqu\u00ed y en el resto del mundo. Nuestros chef m\u00e1s internacionales abren <strong>bares de tapas en Londres, Nueva York y Tokio con gran \u00e9xito<\/strong>. Las <strong>tapas<\/strong> de alguna forma reflejan una cultura que trabaja para posicionarse fuera de sus fronteras con una <strong>imagen de creatividad, diversidad y desarrollo<\/strong>. Larga vida a las <strong>tapas de frituras<\/strong>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<pre style=\"text-align: justify;\"><span style=\"font-family: arial, helvetica, sans-serif;\"><em>\n<span style=\"font-size: 12pt;\">**Consiste en cocinar un alimento sumergi\u00e9ndolo en una grasa caliente, por lo general aceite. E<b>l aceite sirve como medio intercambiador de calor que se transfiere al alimento<\/b>. El calor funde la grasa y convierte el agua del alimento en vapor. Este vapor se desplaza del interior al exterior del alimento y finalmente al aceite<\/span><\/em><span style=\"font-size: 12pt;\">e. <em>L<b>La fritura por inmersi\u00f3n es menos agresiva <\/b>que otras t\u00e9cnicas culinarias, ya que logra mantener todo el\u00a0<b>valor nutritivo\u00a0<\/b>de los alimentos.<\/em><\/span><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Hoy se celebra el D\u00eda mundial de la Tapa,\u00a0 esas peque\u00f1as cantidades de comida que se sirven en los bares para acompa\u00f1ar a la bebida y sin las cuales es imposible entender la gastronom\u00eda espa\u00f1ola.<\/p>\n","protected":false},"author":1,"featured_media":14557,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[112,65,113],"class_list":["post-14556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-dia-mundial-de-la-tapa","tag-freidora-sin-humos-ni-olores","tag-tapas-de-fritura","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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