{"id":24832,"date":"2021-10-28T11:43:46","date_gmt":"2021-10-28T09:43:46","guid":{"rendered":"https:\/\/www.qualityfry.com\/?p=24832"},"modified":"2021-10-28T12:13:29","modified_gmt":"2021-10-28T10:13:29","slug":"qualityfry-tecnologia-de-ultima-generacion-para-negocios-de-restauracion-fast-casual","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/it\/qualityfry-tecnologia-de-ultima-generacion-para-negocios-de-restauracion-fast-casual\/","title":{"rendered":"QUALITYFRY, TECNOLOG\u00cdA DE \u00daLTIMA GENERACI\u00d3N PARA NEGOCIOS DE RESTAURACI\u00d3N FAST CASUAL"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]QualityFry responde a la tendencia de los restaurantes Fast Casual<\/em><\/strong> <\/a>que buscan equipamiento con m\u00e1ximas prestaciones, comida saludable, elaborada frente al cliente y de r\u00e1pido consumo. Las m\u00e1quinas freidoras de la compa\u00f1\u00eda contribuyen al progreso de la cocina profesional a trav\u00e9s de su tecnolog\u00eda autom\u00e1tica sin humos y sin olores<\/strong> que ofrece una fritura de calidad, segura, saludable y sostenible<\/strong>.<\/p>\n

\"\"Sin condicionantes para la localizaci\u00f3n del establecimiento<\/h2>\n

El equipamiento\u00a0de hosteler\u00eda puede condicionar la selecci\u00f3n del local<\/strong>. Los expertos indican que es necesario analizar muy bien el\u00a0coste del local en la cuenta de explotaci\u00f3n del negocio<\/strong>, ya que nunca debe suponer un esfuerzo de m\u00e1s del 11% sobre las ventas brutas. En este sentido,\u00a0la tecnolog\u00eda desarrollada por QualityFry<\/a> en sus freidoras permite fre\u00edr en locales sin extracci\u00f3n de humos o sin cocina<\/strong>, abriendo por primera vez la posibilidad de\u00a0elegir aquellos establecimientos mejor ubicados<\/strong>, con un\u00a0menor coste de alquiler y, sobre todo, donde no se demande una\u00a0gran inversi\u00f3n<\/strong>\u00a0en la infraestructura de cocina<\/strong>\u00a0para la instalaci\u00f3n del negocio.<\/p>\n

De esta forma, los\u00a0nuevos establecimientos de restauraci\u00f3n\u00a0<\/strong>pueden acceder a\u00a0espacios sin salida de humos<\/strong>\u00a0en las principales calles comerciales, en espacios di\u00e1fanos dentro de grandes superficies o en zonas de tr\u00e1nsito de estaciones y aeropuertos, una gran ventaja para conseguir la mejor rentabilidad.<\/p>\n

La alta competencia que existe en el sector de la\u00a0restauraci\u00f3n y hosteler\u00eda<\/strong> hace que la\u00a0innovaci\u00f3n<\/strong>\u00a0y la\u00a0tecnolog\u00eda\u00a0<\/strong>se conviertan en\u00a0factores clave para garantizar<\/strong>\u00a0la<\/strong>\u00a0rentabilidad y el \u00e9xito de los negocios franquiciados.\u00a0<\/strong>Los conceptos m\u00e1s actuales, que han nacido bajo el paraguas del\u00a0sistema de<\/strong>\u00a0franquicias<\/strong>, se consolidan sobre\u00a0procesos est\u00e1ndar muy optimizados<\/strong>\u00a0cuya clave se basa en desarrollar un\u00a0<\/strong>\u201cknow how\u201d\u00a0<\/em>integral<\/strong>\u00a0y eficaz,<\/strong>\u00a0de forma que garantice las\u00a0buenas cifras de negocio<\/strong>\u00a0de la ense\u00f1a. Las\u00a0freidoras autom\u00e1ticas de QualityFry <\/strong>se integran perfectamente dentro de este\u00a0\u201csaber hacer\u201d de las<\/strong>\u00a0nuevas<\/strong>\u00a0franquicias de restauraci\u00f3n<\/strong>, aportando un plus en t\u00e9rminos de\u00a0rentabilidad<\/strong>.<\/p>\n

Optimizaci\u00f3n de costes: personal, energ\u00e9tico y de producto<\/strong><\/p>\n

Capaz de fre\u00edr de forma autom\u00e1tica y aut\u00f3noma, no se necesita personal especializado para utilizar las m\u00e1quinas freidoras de QualityFry<\/strong>.\u00a0Basta con apretar un bot\u00f3n y recoger el producto listo para servir. Su especial dise\u00f1o y su display innovador permite eliminar errores de manipulaci\u00f3n por la alta rotaci\u00f3n de personal. De esta forma, QualityFry permite ampliar el servicio, pero no los gastos en personal<\/strong>. Las\u00a0m\u00e1quinas autom\u00e1ticas dise\u00f1adas por la empresa espa\u00f1ola<\/strong>\u00a0ejecutan, con s\u00f3lo apretar un bot\u00f3n, numerosos programas de fritura, consiguiendo un\u00a0mismo est\u00e1ndar de calidad de fritura en todos los locales de la ense\u00f1a<\/strong>.<\/p>\n

La\u00a0tecnolog\u00eda Ecofry<\/strong>\u00a0desarrollada por QualityFry consigue que el\u00a0coste el\u00e9ctrico de operaci\u00f3n se\u00a0<\/strong>reduzca <\/strong><\/a>con respecto a una freidora tradicional. Los\u00a0tiempos de fritura son los \u00f3ptimos para cada producto<\/strong>, y los costes de operaci\u00f3n que \u00e9ste genera se encuentran totalmente controlados de forma\u00a0autom\u00e1tica<\/strong>.<\/p>\n

Mediante la correcta eliminaci\u00f3n del vapor de agua producido durante el proceso de fritura y la reducci\u00f3n del contacto del aceite con la luz y el aire, esta\u00a0m\u00e1quina de fritura<\/strong>\u00a0compacta<\/strong>\u00a0y cerrada\u00a0prolonga la vida del aceite<\/strong>\u00a0y asegura su calidad.<\/p>\n

Diversificaci\u00f3n y versatilidad en la cocina<\/strong><\/h2>\n

Las m\u00e1quinas freidoras de QualityFry permiten aplicar m\u00faltiples aplicaciones en cocina: fritura, regeneraci\u00f3n y sellado. De esta forma, consiguen una fritura <\/strong>perfecta gracias al sistema EcoFry. Regeneraci\u00f3n que recupera la superficie dorada y crujiente de cualquier alimento, aunque lleve tiempo cocinado. Sellado que conserva los jugos, sabor y propiedades nutritivas del alimento.<\/p>\n

De esta forma, los negocios de restauraci\u00f3n pueden ampliar la carta con productos fritos<\/strong>, incrementando as\u00ed el volumen de negocio y los m\u00e1rgenes de beneficio. Es posible\u00a0dise\u00f1ar una carta de platos salados y\/o dulces<\/strong>, seg\u00fan el servicio que se necesite (desayunos, aperitivos, meriendas, tapeos, comidas o cenas informales), que incentive el consumo de bebidas y que encaje en los gustos de diferentes tipos de clientes.<\/p>\n

Adem\u00e1s, el sistema EcoFry desarrollado por QualityFry en su gama de freidoras permiten ofrecer un producto cuidado y de calidad durante m\u00e1s tiempo: <\/strong>Textura crujiente, secado perfecto, punto \u00f3ptimo de dorado. Productos gastron\u00f3micamente m\u00e1s atractivos durante m\u00e1s tiempo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row el_class=”imagenes_shell”][vc_column width=”2\/5″ css=”.vc_custom_1635414152889{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”imagenes_shell”][\/vc_column][vc_column width=”2\/5″ css=”.vc_custom_1635414169991{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”imagenes_shell”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Las freidoras sin humos y sin olores dise\u00f1adas por QualityFry ofrecen una soluci\u00f3n funcional, r\u00e1pida y de gran rendimiento para las cadenas de hosteler\u00eda y restauraci\u00f3n. Autonom\u00eda, simplicidad y versatilidad para que el negocio nunca pare. <\/p>\n","protected":false},"author":15000,"featured_media":24842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[360,177,125,196,57,58],"class_list":["post-24832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-fast-casual","tag-hosteleria","tag-qualityfry","tag-restauracion","tag-sin-humos","tag-sin-olores","blog-item"],"yoast_head":"\nQUALITYFRY, TECNOLOG\u00cdA DE \u00daLTIMA GENERACI\u00d3N PARA NEGOCIOS DE RESTAURACI\u00d3N FAST CASUAL<\/title>\n<meta name=\"description\" content=\"QualityFry responde a la tendencia de los restaurantes Fast Casual que buscan equipamiento con m\u00e1ximas prestaciones, comida saludable, elaborada frente al cliente y de r\u00e1pido consumo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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