{"id":14647,"date":"2016-11-15T15:20:27","date_gmt":"2016-11-15T14:20:27","guid":{"rendered":"https:\/\/www.qualityfry.com\/la-ciencia-que-se-come-claves-para-una-fritura-sana\/"},"modified":"2021-01-15T12:01:53","modified_gmt":"2021-01-15T11:01:53","slug":"la-ciencia-que-se-come-claves-para-una-fritura-sana","status":"publish","type":"post","link":"https:\/\/www.qualityfry.com\/nl\/la-ciencia-que-se-come-claves-para-una-fritura-sana\/","title":{"rendered":"La ciencia que se come, claves para una fritura sana"},"content":{"rendered":"<p style=\"text-align: justify;\">El pr\u00f3ximo 18 de noviembre, el <strong>Museo Nacional de Ciencias Naturales<\/strong> acoger\u00e1 la<strong> jornada \u201c La Ciencia que se come \u201d<\/strong> en la que ofrecer\u00e1 a los asistentes la oportunidad de acercarse a la <strong>actividad cient\u00edfico-gastron\u00f3mica.<\/strong><em><!--more Leer m\u00e1s--> De esta forma, los participantes podr\u00e1n <strong>descubrir c\u00f3mo fre\u00edr sin humos y sin olores de la mano de QualityFry<\/strong>, conocer la carne de toro bravo gracias al chef Mario Sandoval o probar la artesan\u00eda y la innovaci\u00f3n de Cervezas La Cibeles.<\/em><\/p>\n<p><a href=\"http:\/\/www.qualityfry.com\/assets\/EVENTO_LA-CIENCIA-Q-SE-COME.001.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2349 size-medium\" title=\"evento_la-ciencia-que-se-come\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/EVENTO_LA-CIENCIA-Q-SE-COME.001-690x388-1.jpeg\" alt=\"evento la ciencia que se come\" width=\"690\" height=\"388\" \/><\/a><\/p>\n<h5>Jornadas &#8221; La ciencia que se come &#8220;<\/h5>\n<p style=\"text-align: justify;\">El <strong>Museo Nacional de Ciencias Naturales (MNCN)<\/strong> se convertir\u00e1 en el escenario que albergue la uni\u00f3n entre la <strong>Ciencia y la Gastronom\u00eda<\/strong> en el evento \u201cLa Ciencia se Come\u201d. El 18 de noviembre, la <strong>actividad cient\u00edfico-gastron\u00f3mica<\/strong> ofrecer\u00e1 la posibilidad de conocer y experimentar en primera persona las<strong> \u00faltimas novedades en el mundo de la Hosteler\u00eda.<\/strong><\/p>\n<h5>\u00a0<strong>Fritura por inmersi\u00f3n, fritura sin humos y sin olores<\/strong><\/h5>\n<p style=\"text-align: justify;\">Entre ellas estar\u00e1 <strong>QualityFry<\/strong> con su freidora sin humos y sin olores Fast Chef Elite. La <strong>tecnolog\u00eda de\u00a0 fritura<\/strong> desarrollada por <strong>la empresa espa\u00f1ola<\/strong> en <a href=\"http:\/\/www.qualityfry.com\/productos\/fast-chef-elite\"><strong>FAST CHEF ELITE<\/strong><\/a> permite un <strong>procesamiento r\u00e1pido de los alimentos<\/strong> con una <strong>gesti\u00f3n eficaz de los recursos<\/strong>, tanto en lo relativo al producto \u2013 el <strong>consumo de aceite disminuye <\/strong>ya que es una m\u00e1quina cerrada y compacta que no deja pasar luz ni ox\u00edgeno; as\u00ed como en electricidad: el <strong>gasto el\u00e9ctrico se reduce<\/strong> en m\u00e1s de un 50% con respecto a una freidora tradicional.<\/p>\n<p style=\"text-align: justify;\">Durante la jornada, ofrecer\u00e1 <strong>QualityFry<\/strong> <strong>almendras, pulpo, setas, tacos de carne de buey, croquetas de chipir\u00f3n, croquetas de chocolate y samosas de manzana y pasas<\/strong>. Todo ello <strong>frito sin humos y sin olore<\/strong>s.<\/p>\n<p><a href=\"http:\/\/www.qualityfry.com\/assets\/Fast-chef-recibe-sello-excelencia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1994 aligncenter\" src=\"https:\/\/www.qualityfry.com\/wp-content\/uploads\/2021\/01\/Fast-chef-recibe-sello-excelencia-690x388-1.jpg\" alt=\"Fast-chef-recibe-sello-excelencia\" width=\"690\" height=\"388\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Las <strong>freidoras autom\u00e1ticas<\/strong> creadas por <strong>QualityFry<\/strong> operan mediante <a href=\"http:\/\/www.qualityfry.com\/destacadas\/fast-chef-elite-como-conseguir-la-fritura-perfecta\"><strong>fritura por inmersi\u00f3n<\/strong><\/a>. La <strong>fritura por inmersi\u00f3n<\/strong> consigue,\u00a0<strong>sin alteraciones en la temperatura del aceite<\/strong> y con <strong>tiempos de cocina relativamente cortos,\u00a0<\/strong>que el <strong>alimento absorba menos grasa,<\/strong> lo que da como resultado una <strong>fritura sana<\/strong>, con apreciados valores gastron\u00f3micos, que en esta ocasi\u00f3n han merecido el\u00a0<strong>Sello de Excelencia Horizonte 2020<\/strong>.<\/p>\n<h5 style=\"text-align: justify;\"><strong>Hidr\u00f3lisis del huevo, cerveza artesana y alimentos seguros<\/strong><\/h5>\n<p style=\"text-align: justify;\">Los asistentes a <strong>\u201cLa Ciencia se come\u201d<\/strong> tambi\u00e9n podr\u00e1n aprender sobre la artesan\u00eda e innovaci\u00f3n que se esconde detr\u00e1s de Cervezas La Cibeles, sobre el aceite de oliva virgen extra arbequina de Mon ermitage o sobre c\u00f3mo las altas presiones contribuyen a los alimentos.<\/p>\n<p style=\"text-align: justify;\">Por su parte, <strong>el CSIC y el chef Mario Sandoval expondr\u00e1n sus estudios sobre la hidr\u00f3lisis del huevo<\/strong> mientras que Toscaf explicar\u00e1 por qu\u00e9 el caf\u00e9 es un tesoro bioactivo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo 18 de noviembre, el Museo Nacional de Ciencias Naturales acoger\u00e1 la jornada \u201c La Ciencia que se come \u201d en la que ofrecer\u00e1 a los asistentes la oportunidad de acercarse a la actividad cient\u00edfico-gastron\u00f3mica.<\/p>\n","protected":false},"author":1,"featured_media":14648,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[163,164,165,130,166,99,108,109,125,167],"class_list":["post-14647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-cial","tag-ciencia","tag-csic","tag-fast-chef-elite","tag-freidora","tag-freidora-fast-chef-elite","tag-freidora-sin-humos","tag-freidora-sin-olores","tag-qualityfry","tag-qualityfry-csic","blog-item"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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