It is important to start the year by carrying out a complete and correct maintenance of your QualityFry equipment to guarantee the best service to your customers, so we recommend that you carry out the following steps.

The hotel industry is increasingly aware of the opportunities that a Food & Beverage service represents in its establishment to increase profitability, create a brand and  attract clients and build loyalty . Therefore, we share the guidelines to promote this restaurant service in your hotel and add value to your offer.

Grocerants have become a retail business model that is here to stay. In this way, they are part of the consumer trends – we don´t have much time to cook and we cook as a hobby – and they have begun to offer ready-to-eat products in their business and also to take away. Next, we

The Ministry of Science and Innovation has recognized the innovative nature of QualityFry, a leading company in the design and manufacture of automatic frying technology without smoke and without odors. This governmental recognition comes from the hand of the Innovative SME seal, which rewards the work carried out by the company’s team, especially in the

The business model that develops around a dark kitchen is one of the most important trends today, whose most significant factor is the management of the kitchen and the equipment used. Next, we explain what you need to assemble a dark kitchen and why the equipment is important.

Know the guidelines to start a food delivery service from scratch in your restaurant with the QUALITYFRY Delivery Guide.

Solving the smoke vent is one of the things to consider if we want to open or increase the sales of our bar. Many businesses have been forced to close their activity due to requirements of the local administration in relation to the emission of smoke and odors. Here we give you the details so

This seal certifies that the plans against COVID-19 developed by the company guarantee the safety of personnel and clients at the headquarters and respect the criteria and recommendations of the health authorities.

Increasing sales in the hospitality business has always been one of the great challenges for the managers in the sector and now more than ever. How to get it without big investments and more ideas?

We present the QUALITYFRY Guide for the reopening of restaurant services that we have prepared with information on prevention measures and recommendations to reduce the risk of COVID19 infection in the hospitality sector.